Chrome Steel Wire Wok Ring

I totally enjoy using my Joyce Chen, Chrome Steel Wire Wok Ring. Easy to clean, lightweight, stays in place on my gas stove, great for round-bottom woks. This Joyce Chen, Chrome Steel Wire Wok Ring is so much better to use with round bottom woks than the ring with multiple holes cut out of flat steel. This wok ring allows the flames to envelop the entire bottom of the wok without anything blocking the flames. It allows for even cooking with high heat and flames. It's also a great price. I've used it with 14-inch woks and it works great. Will soon purchase two 16 inch woks to see if it accommodates that size as well.

Ojo, no es para ponerlo en la estufa y cocinar. Es mas bien para soporte de poner un wok en la mesa y no se mueva (wok de base redonda), no se ha oxidado todo ok..

Its a cheap metal stand for your wok. It works fine with a gas range burner. I use i t with a portable burner...a little finicky with that setup but still works. No problems foreseen.

Cheaply made but it works.This is NOT a wok ring for a stove! Do not get it confused with one of these: Wok Ring.It is meant for placing on your table to use your wok as a serving tray it releases the heat around the bottom so you don't burn your table -- the other ring is meant to trap the heat in.One star docked because the price does not match the manufacturing.

Solid construction. Plenty of airflow for gas burner and heat rising up the sides of a wok.The distance between the bottom of your wok and the burner will depend on the curvature of your wok. So, it may or may not be the proper diameter/height depending on the curvature of your wok and how high your burner sits.On my Heartland range, I remove the grate and put this ring directly on the part of the cooktop that contains spills and boiled over liquids. As a result, the ring is very steady and the bottom of my wok sits just a fraction of an inch from the inner flame of my burner; the positioning is perfect!I've tried other rings and none of them worked. Basically, all the others are short, solid aluminum or steel chimneys with a few holes for air circulation. But, this chimney style of wok is for electric ranges, not gas. They don't provide for enough oxygen for my high-BTU burner. And, the heat is trapped in within the chimney so it doesn't lap up the sides of the wok. The bottom center of the wok gets warm/hot but the rest stays cold.If you want a wok ring for a gas range, you must get a wire one like this. And the only wire ring I can find is this brand, Joyce Chen.