100 Pasta Recipes

I really love the Recipes in this Book! theyre are mostly explained in a short but understandable manor and dont need a lot of ingridients you never gonna use again.Would recommend this Booklet to anyone whos looking for authentic italian pasta recipes.Try the sausage pasta, Its a Blessing!

An excellent 'little' book, both for variety and accessibility of recipes/ingredients/prep time and for price! I collect cookery books and have many Italian/pasta books from the 70s and 80s - so not everything in here is 'new' to me (or indeed 'new'), BUT for someone wishing to acquaint themselves with or expand their repertoire of delicious, no-nonsense 'classic' and regional dishes including or based around pasta (soups, salads, mains, etc), this handy book would be very hard to beat. (All the My Kitchen Table books seem very good - I have several, including Ken Hom's. They are obviously not as big and 'glossy' as the larger, hardback or coffe-table cookery books, but they pack a lot of info and pictures into a small space and every recipe is very workable.) I have Carluccio's latest 'Pasta' book, which is very good and well-illustrated, but amazingly this little gem holds its own alongside it! Very good, buy one and enjoy!

Great, came well packed, on time. Good recipes, but I was waiting for a bit more colourful collection. For people who like seafood and fish there are many recipes, many non-meat recipes - simple or mushrooms, less meat and bacon. Recipes for soups, risottos, oven-cooked pastas. Recipes sometimes commented where it comes from, for which occasion, etc.

This was an amazing first pasta book. It contained lots of great recipes and pictures. I could see my self attempting/making ninety percent of the stuff in this book. I will eventually try fresh pasta. I would probably need to see a couple of videos first.

I love food, I love cooking. I never rated any books I bought on Amazon yet. I find this book that recipes are very tasty for such small amount of time of preparation, and very often ingredients are also quite cheap. I have this book for about 2 weeks, and I made pasta for dinner about 7 times....There are some recipes there which I know I will never approach cook, as ingredients or combination don't appeal to me, but I'm already grateful for at least 4 recipes which I will keep close to my heart, and they are in list of my favorites already :)The only suggestion is that proportion of made sauce to dry pasta to my liking is not very good, I always like my pastas drowning in sauce, for this reason If I'm cooking for 2.....I use amount of sauce for 4 but, halving the amount of dry pasta....