---
product_id: 30955572
title: "Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – February 1, 2016"
brand: "japanese culinary academymasashi kuma  shuichi yamagata  haruo nakano  and akira saitoyoshihiro murata"
price: "86420 Ft"
currency: HUF
in_stock: true
reviews_count: 4
url: https://www.desertcart.hu/products/30955572-introduction-to-japanese-cuisine-nature-history-and-culture-the-japanese
store_origin: HU
region: Hungary
---

# Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – February 1, 2016

**Brand:** japanese culinary academymasashi kuma  shuichi yamagata  haruo nakano  and akira saitoyoshihiro murata
**Price:** 86420 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – February 1, 2016 by japanese culinary academymasashi kuma  shuichi yamagata  haruo nakano  and akira saitoyoshihiro murata
- **How much does it cost?** 86420 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/30955572-introduction-to-japanese-cuisine-nature-history-and-culture-the-japanese)

## Best For

- japanese culinary academymasashi kuma  shuichi yamagata  haruo nakano  and akira saitoyoshihiro murata enthusiasts

## Why This Product

- Trusted japanese culinary academymasashi kuma  shuichi yamagata  haruo nakano  and akira saitoyoshihiro murata brand quality
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## Description

Full description not available

## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Want to learn what makes food beautiful, AND delicious?
*by P***S on July 21, 2018*

As the world gets smaller, the pace of "fusion" in national cuisines seems to be picking up. What I loved about this book is that for too many people, Japanese cuisine is sushi or sukiyaki. Of course that is way wide of the mark, and this book is a very good introduction to the art and craft of the food of Japan. This is no accident since the Japanese Culinary Academy was founded to disseminate information and teaching about Japanese cuisine. So if you just want to learn about the philosophy and craft of Japanese cooking so that you can enjoy it more fully, this book will be a terrific primer. But if you also want to cook Japanese food, it will give you a firm foundation to build on. And not only that, but there are lessons to be learned for whatever you cook. I'm glad I bought it.

### ⭐⭐⭐⭐⭐ Fundamental reference
*by G***Y on August 18, 2021*

A must for anyone seeking knowledge about the culture and cuisine

### ⭐⭐⭐⭐⭐ I am not qualified to give a proper evaluation of ...
*by C***N on May 20, 2016*

I am not qualified to give a proper evaluation of this book, but speaking as an American who is interested in Japanese food and culture I will say I intend to purchase the rest of the volumes in the series when they are published.

## Frequently Bought Together

- Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
- Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
- Japanese Cooking: A Simple Art

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-05*