---
product_id: 30925027
title: "Finland Sourdough Culture"
brand: "ed wood"
price: "11250 Ft"
currency: HUF
in_stock: true
reviews_count: 7
url: https://www.desertcart.hu/products/30925027-finland-sourdough-culture
store_origin: HU
region: Hungary
---

# Lifetime activation 1 OZ pouch Symbiotic organisms Finland Sourdough Culture

**Brand:** ed wood
**Price:** 11250 Ft
**Availability:** ✅ In Stock

## Summary

> 🥖 Rise to the occasion with Finland's finest sourdough culture!

## Quick Answers

- **What is this?** Finland Sourdough Culture by ed wood
- **How much does it cost?** 11250 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/30925027-finland-sourdough-culture)

## Best For

- ed wood enthusiasts

## Why This Product

- Trusted ed wood brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Explosion:** Distinctive taste that elevates every bite.
- • **Long-lasting Culture:** A lifetime of baking with minimal care.
- • **Unlock Artisan Bread:** Craft bakery-quality sourdough at home!
- • **Contaminant Resistant:** Enjoy peace of mind with robust organisms.
- • **Effortless Activation:** Detailed instructions for a seamless start.

## Overview

The Finland Sourdough Culture is a 1 OZ pouch of dried sourdough organisms, designed for easy activation and long-lasting use. With detailed instructions included, this culture promises a unique flavor profile and resilience against local contaminants, making it perfect for hearty breads and sourdough crackers.

## Description

The Finland culture is one of Sourdough International’s collection of more than 16 authentic sourdough cultures from around the world. This starter imparts a wonderful distinctive flavor and aroma, and it rises well. It is ideal for hearty breads, crisp-breads and sourdough crackers. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood’s most recent book “Classic Sourdoughs, Revised” contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have “bake only” cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.

## Features

- 1 OZ pouch of dried sourdough culture organisms packaged with the flour in which they were grown
- Detailed printed instructions for activation and use are included
- Activated sourdough cultures will last you for a lifetime, with minimal care
- Symbiotic sourdough organisms are resistant to competition from local contaminants
- This culture has a wonderful and distinctive flavor and it rises well, ideal for hearty breads and sourdough crackers

## Images

![Finland Sourdough Culture - Image 1](https://m.media-amazon.com/images/I/81QVASekgYL.jpg)
![Finland Sourdough Culture - Image 2](https://m.media-amazon.com/images/I/61icLPXjCfL.jpg)
![Finland Sourdough Culture - Image 3](https://m.media-amazon.com/images/I/51UJVKNEHEL.jpg)
![Finland Sourdough Culture - Image 4](https://m.media-amazon.com/images/I/51R21OFGvBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Very difficult and time-consuming to use. Be prepared for days of prep.
  

*by K***A on Reviewed in the United States 🇺🇸 on April 18, 2022*

This takes days to prepare, so be ready for that. Huge time suck.

### ⭐⭐⭐⭐⭐ 







  
  
    LOVE this sourdough. not wild about the customer service
  

*by C***A on Reviewed in the United States 🇺🇸 on December 11, 2020*

For starters, if you choose to buy this culture, I congratulate you! It tastes amazing, and rises wonderfully. I've used it to make bagels, danish rugbrot, whole wheat sandwich bread, even savory babka. Nothing seems to slow it down.Now the downside: Beware this company's customer service. I ordered another culture as a gift for my father and it never arrived. When I contacted them about securing a replacement, the person who emailed me back insisted that it showed as being delivered (it wasn't). They then suggested I speak to the United States Postal Service, and I don't know if you've ever tried get in touch with anyone from customer service at the USPS, but it was excruciating. I spent days talking to one person after the next before finally having to call Amazon and put in an A-Z guarantee claim. I then received a snotty email from the person at Sourdough International stating that there was nothing further they could do and their hands were tied... as if they'd lifted a single finger in the first place.Long story short, if you buy, be darn sure you won't need any kind of help and that your mailman is competent. Also, the instructions for activation that come in the package vary slightly from those on the website. I strongly recommend using the ones on the website instead, and weighing your ingredients. Don't use measuring cups!

### ⭐⭐⭐⭐⭐ 







  
  
    Wonderful tasting sourdough
  

*by R***R on Reviewed in the United States 🇺🇸 on April 30, 2019*

A lot of sourdough cultures are mild.  I done both whole wheat and refined flour batches with this culture and both have produced distinctly tangy loaves of sourdough bread, which we like.  I did everything at room temp (instead of proofing box).  It takes longer to get going, but I've found I just need to feed once a day.  And I wasn't in a hurry to make sourdough bread.  You do have to watch it closely though.I refrigerate the excess culture and know that I can get another 20 loaves of bread over the next few months (I use a Zojirushi bread maker that makes a 2 pound loaf which requires approx 1.5 cups starter).  As it runs down. I'll use a cup or two to start a new batch.  I know at some point ambient strains may overtake the original culture, but that's the way it goes.  I'll just order more and start over.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-26*