---
product_id: 3009729
title: "Victorinox Fibrox 8-Inch Curved Breaking Knife, Black - Swiss Made Butcher Knife, High Carbon Stainless Steel, Non-Slip Fibrox Pro Handle"
brand: "victorinox"
price: "38863 Ft"
currency: HUF
in_stock: true
reviews_count: 11
category: "Victorinox"
url: https://www.desertcart.hu/products/3009729-victorinox-fibrox-8-inch-curved-breaking-knife-black-swiss-made
store_origin: HU
region: Hungary
---

# 8-inch curved blade for precision Non-slip Fibrox Pro ergonomic handle High-carbon stainless steel edge Victorinox Fibrox 8-Inch Curved Breaking Knife, Black - Swiss Made Butcher Knife, High Carbon Stainless Steel, Non-Slip Fibrox Pro Handle

**Brand:** victorinox
**Price:** 38863 Ft
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Swiss Precision!

## Quick Answers

- **What is this?** Victorinox Fibrox 8-Inch Curved Breaking Knife, Black - Swiss Made Butcher Knife, High Carbon Stainless Steel, Non-Slip Fibrox Pro Handle by victorinox
- **How much does it cost?** 38863 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/3009729-victorinox-fibrox-8-inch-curved-breaking-knife-black-swiss-made)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Swiss-Made Durability:** High-carbon stainless steel blade ensures razor-sharp edges and long-lasting performance.
- • **Effortless Precision Cutting:** Curved 8-inch blade designed for clean, uniform slicing without tearing.
- • **Balanced for Comfort & Control:** Lightweight and perfectly weighted to reduce wrist tension during extended use.
- • **Dishwasher Safe & NSF Certified:** Hygienic, easy to clean, and built to meet professional kitchen standards.
- • **Grip That Works as Hard as You Do:** Ergonomic, textured Fibrox Pro handle offers a secure, non-slip grip—even when wet.

## Overview

The Victorinox Fibrox 8-Inch Curved Breaking Knife is a Swiss-engineered butcher’s essential, featuring a high-carbon stainless steel blade for ultra-sharp, precise cuts. Its ergonomic, non-slip Fibrox Pro handle ensures comfort and control, even in slippery conditions. Dishwasher safe and NSF approved, this knife blends professional-grade durability with everyday kitchen convenience, making it a must-have for serious home chefs and culinary pros alike.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: ultra sharp right out of the package! - I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!
Review: I'm a snob, but this is a great knife! - I have a lot of really high quality knives that cost a lot more than this. They are definitely made of "better" and harder steel that holds an edge longer than this Victorinox, but they cost WAY more - and they're not really worth it. Don't get me wrong, I like fancy knives, but this Victorinox is great. It is super easy to sharpen like a razor; much easier than japanese steel. I recently broke down 6 whole beef tenderloins, a bone-in rib roast, 2 boneless rib roasts, and sliced 10lb of top bottom round into thin slices for jerky. The edge needed a couple swipes across a honing rod a couple times throughout the session, to maintain a super keen edge. A few strokes on my strop, and it went back into the knife drawer with a hair-whittling edge. While I appreciate a fancier wood handle, this molded plastic handle is comfortable and dishwasher safe (though I handwash). The relatively thin blade has just the right amount of flex for the type of work this knife is meant for. It can be used as a filet knife, but the blade isn't quite as flexible as it needs to be for that kind of work. The turn-up at the tip of this blade is shaped perfect, and is extremely useful for cutting big pieces of meat. If you're used to using a regular chef knife for butcher type jobs, you'll be very pleased by upgrading to this. It makes the workflow much quicker because you don't need to pay nearly as much attention to the forward stroke of your slice - because the turned up tip of the blade won't dig into your work. I still intend to buy a fancy pants breaking knife, but this one is well worth the money, and will serve most anyone's needs. Personally, I'd prefer harder, "better" steel - but those are harder to sharpen, so most people would probably be better off with the "lesser" steel of this victorinox. Incidentally, I own several different victorinox knives, and what I've said about "quality" steel vs. victorninox steel, holds up across the board.

## Features

- An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- A superior and lightweight Swiss made knife with a high-carbon stainless steel edge. Easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019WXEO2 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #19,133 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #38 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Care instructions | Dishwasher Safe |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,940) |
| Department | Unisex-Adult |
| Handle Material | Fibrox Pro |
| Import | Imported |
| Included Components | Breaking Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 8 Inches |
| Item Weight | 4.2 ounces |
| Item model number | 5.7203.20BK |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 8" |

## Product Details

- **Blade Edge:** Curved
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Fibrox Pro

## Images

![Victorinox Fibrox 8-Inch Curved Breaking Knife, Black - Swiss Made Butcher Knife, High Carbon Stainless Steel, Non-Slip Fibrox Pro Handle - Image 1](https://m.media-amazon.com/images/I/31fiOblvESL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What sheeth would work well with the curvature of this blade? How wide would it need to be?**
A: scabbard would work just fine

**Q: How stiff is this blade?**
A: This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give.  It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day.  Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years.  (Forshner brand merged with Victorinox)

**Q: Where is it made?**
A: They are made in Switzerland , same company makes the Swiss Army knife

**Q: is this a good trimming knife for brisket?**
A: It’s an excellent knife for trimming! I use it to clean skirt steak.

## Customer Reviews

### ⭐⭐⭐⭐⭐ ultra sharp right out of the package!
*by A***R on October 11, 2021*

I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

### ⭐⭐⭐⭐⭐ I'm a snob, but this is a great knife!
*by T***4 on December 17, 2020*

I have a lot of really high quality knives that cost a lot more than this. They are definitely made of "better" and harder steel that holds an edge longer than this Victorinox, but they cost WAY more - and they're not really worth it. Don't get me wrong, I like fancy knives, but this Victorinox is great. It is super easy to sharpen like a razor; much easier than japanese steel. I recently broke down 6 whole beef tenderloins, a bone-in rib roast, 2 boneless rib roasts, and sliced 10lb of top bottom round into thin slices for jerky. The edge needed a couple swipes across a honing rod a couple times throughout the session, to maintain a super keen edge. A few strokes on my strop, and it went back into the knife drawer with a hair-whittling edge. While I appreciate a fancier wood handle, this molded plastic handle is comfortable and dishwasher safe (though I handwash). The relatively thin blade has just the right amount of flex for the type of work this knife is meant for. It can be used as a filet knife, but the blade isn't quite as flexible as it needs to be for that kind of work. The turn-up at the tip of this blade is shaped perfect, and is extremely useful for cutting big pieces of meat. If you're used to using a regular chef knife for butcher type jobs, you'll be very pleased by upgrading to this. It makes the workflow much quicker because you don't need to pay nearly as much attention to the forward stroke of your slice - because the turned up tip of the blade won't dig into your work. I still intend to buy a fancy pants breaking knife, but this one is well worth the money, and will serve most anyone's needs. Personally, I'd prefer harder, "better" steel - but those are harder to sharpen, so most people would probably be better off with the "lesser" steel of this victorinox. Incidentally, I own several different victorinox knives, and what I've said about "quality" steel vs. victorninox steel, holds up across the board.

### ⭐⭐⭐⭐⭐ Great butcher knife!
*by 1***P on November 8, 2025*

I love this knife! I buy all my meat in bulk and cut it up myself. I save almost 50% of the cost of having my meat cut by a butcher. Just make sure you keep your fingers out of the way, as this is the sharpest knife I have ever used! (P.S. - I still have all my fingers!)

## Frequently Bought Together

- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-10*