---
product_id: 300886
title: "Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20)"
brand: "zojirushi"
price: "382827 Ft"
currency: HUF
in_stock: true
reviews_count: 13
category: "Zojirushi"
url: https://www.desertcart.hu/products/300886-zojirushi-home-bakery-supreme-breadmaker-bb-cec20
store_origin: HU
region: Hungary
---

# 2-lb loaf capacity Easy-to-read LCD panel 10 versatile baking programs Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20)

**Brand:** zojirushi
**Price:** 382827 Ft
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game—because your countertop deserves a pro-level breadmaker.

## Quick Answers

- **What is this?** Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20) by zojirushi
- **How much does it cost?** 382827 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/300886-zojirushi-home-bakery-supreme-breadmaker-bb-cec20)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Beyond Bread:** From artisan sourdough to meatloaf and jam—one machine, endless gourmet possibilities.
- • **Compact Powerhouse:** Sleek stainless steel design fits your kitchen without sacrificing a 2-pound loaf capacity.
- • **Effortless Cleanup:** Non-stick pan and slow-knead start mean no more doughy paddle nightmares.
- • **Custom Crust Control:** Tailor your loaf’s golden perfection with adjustable crust shade settings.
- • **See & Knead in Action:** Angled viewing window and lid that stays open during kneading keep you in control.

## Overview

The Zojirushi Home Bakery Supreme Breadmaker is a premium 2-pound capacity machine featuring 10 versatile baking programs including bread, cake, jam, and sourdough starter. Its user-friendly LCD panel, adjustable crust settings, and non-stick pan ensure perfect, beautiful loaves with minimal cleanup. Designed with a compact stainless steel body and an innovative slow-knead start to reduce flour dust, it’s ideal for millennial professionals seeking artisanal quality and convenience in home baking.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Easiest bread machine to clean! - EASY TO CLEAN One of this machine's standout features is that it is so remarkably easy to keep clean. With my past bread machines, their paddles (that knead the dough) were a misery to clean (think toothpicks and dough-goo). The Zojirushi's paddles, when briefly pre-soaked, easily rinse clean inside and out. With past machines, the baking cavity, observation window, and the baking pan quickly became caked with flour dust. If I didn't wipe the interior of the machine out frequently and thoroughly (an annoying task), my kitchen would smell of burning flour when I next baked bread. The Zojirushi eliminates this problem, by beginning the knead cycle at a very slow speed that doesn't kick up flour dust. Once the flour and water are combined the knead speed increases. Because we eat a lot of bread, I also very much appreciate that this machine makes a larger 2-lb loaf, and that the loaf is traditionally shaped for sandwiches and Panini. RECIPES (that work with this machine) For those of you that are new to bread machine baking, I recommend two places where you'll find recipes that work well with this machine. First, The Bread Machine Cookbook (2005 release) by Donna German includes three loaf sizes for every recipe, and the Large size works well with the 2-lb Zojirushi. Second, the King Arthur Flour site includes bread machine recipes (bread, desserts, meatloaf, etc.), that have been tested in Zojirushi bread makers. FLOUR (try different brands) I also suggest that you use a good quality bread flour. Over the years, I've tried many brands of commercially available flour, and have come to agree with reviewers that different brands of flour affect the taste of your bread. Based on my experience I've found that I prefer King Arthur Bread flour. DIGITAL SCALE (very helpful) Finally, I recommend you purchase an inexpensive kitchen scale (like the Ozeri Pronto Digital Multifunction Kitchen and Food Scale, in Elegant Black that I use) to measure your flour. With a bread machine, it's nice to be able to dial in a recipe and then repeat it time after time, without having to hover over the machine to see if it needs more flour or water. After I purchased the scale, I learned why our loaves had such variability: my spouse's cups of flour were running from 5.5 to 6 ounces each and mine about 4.5 ounces. The scale allowed us to determine the optimum amount of flour needed, and use that amount each time. It also allows me to match the recipes on the King Arthur Flour site, since they provide the option of measurements in ounces. And if you're thinking that using a scale seems like too much fuss, it actually makes the process easier. I place a small mixing bowl on the scale (then zero out the weight of the bowl), and pour flour into it directly from the bag, until I hit the ounces I'm looking for, and...happy days...no cups, no leveling over the bag, no cleaning up spilled flour. I then add sugar and salt, and pour the contents of the bowl into the bread pan. SAVINGS (eventually) If you're like me, initially, you'll try lots of recipes. Eventually, you'll settle on a few favorites and begin perfecting them for your bread maker. The quality of the bread makes the effort worthwhile as well as the cost per loaf; however, before you jump to the conclusion that a bread machine will result in a cost savings, you need to factor in the cost of the bread machine. For example, I was paying $6 a loaf for artisanal bread at the local grocery store. A cost-benefit analysis showed that I had to use the bread machine to make about 45 loaves of bread to get to the point where I was spending less to make bread versus buying it at the store. Since we make bread and rolls several times per week (sometimes per day), it didn't take long for us to recover the cost of the bread maker and see a dramatic drop in the cost of our bread.
Review: Straightforward durable bread maker - We have been deciding between this bread maker and the upgraded virtuoso plus bread maker. Both are excellent. I like to read reviews but also take with a grain of salt. Really not sure why some people say they never have good bread come out of this machine. Just your basic bread from the recipe book is simple and comes out great. We’ve done several other recipes of our own as well, no problem. As for this bread machine, I really liked its size. Yes, it’s heavier but at least five pounds lighter than it’s upgraded partner. And an inch shorter and narrower as well. If you think you might like putting it away in a cupboard regularly, it’s easier to pick up. I like how the lid opens. Makes it easier to see inside. Also the window is angled better to see inside. It also won’t stop kneading when you open the lid. I like that if I really want to see how things are going. Sure it will let out a little heat but it’s a nice feature that the upgraded version does not have (it will stop when you open the lid). We love to make sourdough and with a recipe I found online, it makes a nice sandwich style sourdough (no yeast). The custom options allow you to let it rise for 24 hours. I don’t need that much but it’s nice that it can rise for a while if you’re doing a custom loaf. We also do a sourdough that we bake in the oven at the end. It does a great job kneading and rising. I don’t love the beeps but it’s not a big deal. Sounds like a microwave beep. I wish that you could go forward and backwards with your selections. The interface on the upgraded virtuoso machine is much nicer. It will not give quite as consistent of a golden color on the top of the loaf as the upgraded machine that has the heating element in the lid but honestly, the bread tastes the same and just as good. It’s more of an aesthetic thing (at least as far as we’re concerned). I also wish you could bake longer than 70 minutes but so far, we haven’t actually needed it to go longer. For us, deciding on this machine came down to size and weight. At the time of buying, both were on sale and about $50 difference.

## Features

- VERSATILE: Bakes a variety of breads, cakes and even meatloaf. Jam, dough and sourdough starter settings too.
- BEAUTIFUL LOAVES: Adjust the crust shade of the rectangular, 2-pound loaf to the golden shade of your preference
- CONVENIENT DESIGN: Easy-to-read LCD control panel and non-stick coating for easy bread removal and clean up

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002XVUAOU |
| Best Sellers Rank | #57,157 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Bread Machines |
| Brand Name | Zojirushi |
| Capacity | 2 pounds |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 3,160 Reviews |
| Global Trade Identification Number | 04974305706843 |
| Included Components | Breadmaker, inner cooking pan, measuring cups, manual, recipe booklet |
| Item Dimensions D x W x H | 8.5"D x 16.87"W x 12.25"H |
| Item Type Name | Home Bakery Supreme Breadmaker |
| Item Weight | 19.5 pounds |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Number | BB-CEC20 |
| Number of Items | 1 |
| Number of Programs | 10 |
| Part Number | BB-CEC20BA |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 8.5"D x 16.87"W x 12.25"H |
| UPC | 722651276084 083883800752 667562990257 722651279061 721272065671 737989656026 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 1-year warranty |
| Wattage | 700 watts |

## Product Details

- **Color:** Black
- **Item Weight:** 19.5 pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 8.5"D x 16.87"W x 12.25"H
- **Voltage:** 120 volts

## Images

![Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20) - Image 1](https://m.media-amazon.com/images/I/61EplGjPYUL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: What do you estimate it costs you to make a load of bread in this thing?**
A: The most accurate answer would be that it depends on the cost of ingredients and utilities and labor.  You may wish to use organic ingredients and that will increase the cost.  Basic store-bought ingredients will cost less.  Buying in bulk will reduce costs, too.  Then, it depends on the cost of your power (electricity) and water.  The cost of utilities will factor in.  My best estimate so far is that the cost of a loaf would be very close to the cost of a loaf you would make by hand, plus the cost of any utilities not used in handmade bread (e.g., the kneading and warming; with the baking costs being similar since both machine and handmade baking will be similar).  The next obvious factor will be to decide on what recipe to compare.  This being said -- I made the whole wheat nut bread recipe given in the included instructions for about $2.40.  That's a 2 lb loaf with walnuts, organically raised stone ground whole wheat flour, organic sugar, pre-measured packet of yeast, above average cost of dry milk, above average cost of nut pieces, and ignoring cost of: salt, water, and electricity.  Depending on what you think your time is worth, it saves about 0.75 hour of labor using the machine, over manually making the bread.  There is a value in how the machine consistently prepares the bread, whereas a manual method often introduces variables of rising/kneading times and rising temperatures.  Since the ingredients I chose are high-end, any other loaf would likely cost less.  If you're trying to compare this with store-bought 'shelf bread' then keep in mind this method can make bread without preservatives, additives, or any 'unknown' chemicals.  What is that worth?

**Q: what is the diffeence between this model and the PAC 20**
A: Which model has the additional heater?

**Q: Can this make 1 or 11/2 lb bread.**
A: Yes

**Q: How good is this machine at sourdough bread recipes?  Does "sourdough starer function" mean MAKING starter or USING starter you already have?**
A: It likely is for making the starter. Once you use it in  a loaf , you are supposed to remove some of the dough and then use it in the next loaf, thereby creating g perpetual bread without buying yeast.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easiest bread machine to clean!
*by P***T on January 7, 2013*

EASY TO CLEAN One of this machine's standout features is that it is so remarkably easy to keep clean. With my past bread machines, their paddles (that knead the dough) were a misery to clean (think toothpicks and dough-goo). The Zojirushi's paddles, when briefly pre-soaked, easily rinse clean inside and out. With past machines, the baking cavity, observation window, and the baking pan quickly became caked with flour dust. If I didn't wipe the interior of the machine out frequently and thoroughly (an annoying task), my kitchen would smell of burning flour when I next baked bread. The Zojirushi eliminates this problem, by beginning the knead cycle at a very slow speed that doesn't kick up flour dust. Once the flour and water are combined the knead speed increases. Because we eat a lot of bread, I also very much appreciate that this machine makes a larger 2-lb loaf, and that the loaf is traditionally shaped for sandwiches and Panini. RECIPES (that work with this machine) For those of you that are new to bread machine baking, I recommend two places where you'll find recipes that work well with this machine. First, The Bread Machine Cookbook (2005 release) by Donna German includes three loaf sizes for every recipe, and the Large size works well with the 2-lb Zojirushi. Second, the King Arthur Flour site includes bread machine recipes (bread, desserts, meatloaf, etc.), that have been tested in Zojirushi bread makers. FLOUR (try different brands) I also suggest that you use a good quality bread flour. Over the years, I've tried many brands of commercially available flour, and have come to agree with reviewers that different brands of flour affect the taste of your bread. Based on my experience I've found that I prefer King Arthur Bread flour. DIGITAL SCALE (very helpful) Finally, I recommend you purchase an inexpensive kitchen scale (like the Ozeri Pronto Digital Multifunction Kitchen and Food Scale, in Elegant Black that I use) to measure your flour. With a bread machine, it's nice to be able to dial in a recipe and then repeat it time after time, without having to hover over the machine to see if it needs more flour or water. After I purchased the scale, I learned why our loaves had such variability: my spouse's cups of flour were running from 5.5 to 6 ounces each and mine about 4.5 ounces. The scale allowed us to determine the optimum amount of flour needed, and use that amount each time. It also allows me to match the recipes on the King Arthur Flour site, since they provide the option of measurements in ounces. And if you're thinking that using a scale seems like too much fuss, it actually makes the process easier. I place a small mixing bowl on the scale (then zero out the weight of the bowl), and pour flour into it directly from the bag, until I hit the ounces I'm looking for, and...happy days...no cups, no leveling over the bag, no cleaning up spilled flour. I then add sugar and salt, and pour the contents of the bowl into the bread pan. SAVINGS (eventually) If you're like me, initially, you'll try lots of recipes. Eventually, you'll settle on a few favorites and begin perfecting them for your bread maker. The quality of the bread makes the effort worthwhile as well as the cost per loaf; however, before you jump to the conclusion that a bread machine will result in a cost savings, you need to factor in the cost of the bread machine. For example, I was paying $6 a loaf for artisanal bread at the local grocery store. A cost-benefit analysis showed that I had to use the bread machine to make about 45 loaves of bread to get to the point where I was spending less to make bread versus buying it at the store. Since we make bread and rolls several times per week (sometimes per day), it didn't take long for us to recover the cost of the bread maker and see a dramatic drop in the cost of our bread.

### ⭐⭐⭐⭐⭐ Straightforward durable bread maker
*by E***N on December 29, 2022*

We have been deciding between this bread maker and the upgraded virtuoso plus bread maker. Both are excellent. I like to read reviews but also take with a grain of salt. Really not sure why some people say they never have good bread come out of this machine. Just your basic bread from the recipe book is simple and comes out great. We’ve done several other recipes of our own as well, no problem. As for this bread machine, I really liked its size. Yes, it’s heavier but at least five pounds lighter than it’s upgraded partner. And an inch shorter and narrower as well. If you think you might like putting it away in a cupboard regularly, it’s easier to pick up. I like how the lid opens. Makes it easier to see inside. Also the window is angled better to see inside. It also won’t stop kneading when you open the lid. I like that if I really want to see how things are going. Sure it will let out a little heat but it’s a nice feature that the upgraded version does not have (it will stop when you open the lid). We love to make sourdough and with a recipe I found online, it makes a nice sandwich style sourdough (no yeast). The custom options allow you to let it rise for 24 hours. I don’t need that much but it’s nice that it can rise for a while if you’re doing a custom loaf. We also do a sourdough that we bake in the oven at the end. It does a great job kneading and rising. I don’t love the beeps but it’s not a big deal. Sounds like a microwave beep. I wish that you could go forward and backwards with your selections. The interface on the upgraded virtuoso machine is much nicer. It will not give quite as consistent of a golden color on the top of the loaf as the upgraded machine that has the heating element in the lid but honestly, the bread tastes the same and just as good. It’s more of an aesthetic thing (at least as far as we’re concerned). I also wish you could bake longer than 70 minutes but so far, we haven’t actually needed it to go longer. For us, deciding on this machine came down to size and weight. At the time of buying, both were on sale and about $50 difference.

### ⭐⭐⭐⭐⭐ Still Works 11 Years Later
*by A***G on October 25, 2010*

I bought this bread machine in October, 2010. I used it A LOT over that time. Last year I gave it to my kids because I went keto / low carb and thought I’d never use it again. Just bought a used one that was made in 2009. Same exact model as this one. Works beautifully. The pictures are of yeasted keto breads I recently made with that one. I’ve been using the light crust, Wheat setting for these keto breads. First, read and follow the directions. Anyone reading a bad review of this product should question whether the reviewer read the manual and followed all directions on the use of the machine. Then, whether he/she properly measured all ingredients and put them in the exact order shown in the recipe. (It’s best to weigh ingredients—especially for low carb or gluten free breads.) Not getting high and mighty on you -- 'cause I didn't fully read the directions. Remember to:. 1) Make a depression in the dry ingredients and pour the yeast into the hole. 2) Only put in the amount of add-ins specified in the recipe. For my first loaf, which is now over a decade ago, I added a bunch of raisins and pecans when the machine beeped to indicate it was time to do this. I didn't measure them. I woke up to a hard, lop-sided loaf. Operator error! I admit it. :-) I'm one of those "a pinch here, a pinch there" cooks who likes to wing it and experiment. But for now, I follow the directions EXACTLY. And, the loaf comes out the way it's supposed to. What's worth the money on this machine is the loaf pan shape and 2 paddles that make a normal shaped loaf that's easy to slice. That said, it can be challenging to release the bread from the pan because of the paddles. Tip from the manufacturer: Turn the bread pan on its side and turn the wing nuts a quarter turn. Then try again. Another tip: Only use a rubber or silicone spatula to loosen the bread, if needed. That’s a special nonstick coating that you don’t want to scratch up. Another lesson: Make sure the paddles are pushed down completely (they should click into position). I neglected to do this on one paddle and it didn't mix the ingredients prior to the rise cycle. Rather than log into Amazon and post a scathing review of the product, I recognized that it was, again, operator error. Mixed it by hand in the pan then took the dough out and finished it by hand (ultimately baked in the oven not the bread maker). Finally, be sure to grasp the pan and tilt it toward you before pulling it up. The directions tell you to do this, but I didn't fully read them before trying to pull the pan straight up. A great bread maker, totally worth the extra dough. :-) (I can hear y'all moaning at that pun...)

## Frequently Bought Together

- Zojirushi Home Bakery Supreme Breadmaker
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Zojirushi Bread Machine Cookbook for Beginners: 300 Delicious Dependable Recipes for Your Zojirushi Bread Machine

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-08-27*