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P**.
Four Stars
Teoric.
R**R
This is really first contact kind of reference
A perfect book for when you want to get a general idea of the techniques and ingredients used in any particular ferment. From there you can know what search terms to use and what to look for.And there are also many (, many) formulations that are to the point, and include plenty of information to make a batch.If you consider this reference as a guide to a baseline recipe, I'd bet you couldn't find a source that's more thorough.If you do, please leave a comment on this review or for this product. Can't have too much information about fermenting. 1000's of years has to leave a unimaginable number of recipes and opinions spanning the globe.
D**T
Five Stars
Bill is the man .
T**Y
great book
no better book on the topic. hard to find. I'm no expert but have a buddy in australia who is. this is allegedly the best book out there on the topic.
E**E
Disappointing, overpriced
I was expecting more of a how-to or recipe book, but I found this book to be a mere catalog of fermented foods from around the world. I didn't think it was such a big deal for the experienced fermenter. It was more of a full-color coffee table book, which is not what I had in mind.
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