N / D Stainless Steel Finger Guard 3 Pack, Cut Resistant Finger Protector for Vegetable Slicing and Chopping

I expected them to be a little bigger but they fit ok and work great! I dont have to worry about my son cutting his fingers anymore! I did have to squeeze the part that holds your finger together so it'll fit and stay on better.

Works and functions great. I mainly got the pack of 3 to help teach my teenagers how to cut vegetables with a knife and this does just the trick and also makes sure they are safe from cuts. The piece that goes in your finger is big for kids, but fits probably all people. These are made of what looks like sturdy good durable metals. The kids are now able to help cut vegetables much faster than without it when they were scared of cuts.

Thought it would help me hold onions better when chopping. It didn’t. I found it clumsy to use. Maybe if I had gotten used to it but in the end it was just another kitchen tool that didn’t work for me.

Came exactly as advertised, however the finger guards are to big for my fingers and keep slipping off. I was unable to squeeze together to reduce size. Pretty much unusable for me. It would work great for someone with larger hands.

I got these on a whim. I am pretty good with a knife, and I use the claw method, like many famous chefs teach, but I have to admit to a niggling fear of cutting myself if I go too fast. These finger guards dispel that fear and have allowed me to practice increasing my speed at chopping veggies. They're easily adjustable to fit all but the thickest fingers, but you probably don't want to adjust them too frequently, since you do so by bending them to fit. I definitely recommend this product for anyone who wants to increase their speed and confidence in knifework!

no good

Hard to use and dose not fit

I used to work in a restaurant, so I'm no slouch with a chef knife. I want my kids and wife to get better. This seems like a good training device. I tested it out last night. It works fine, doesn't get in the way while I'm trimming, cutting, and pushing cut food on the cutting board. You just need to remember to keep that thumb back. This week I'm teaching 4th graders to cut veggies and I'll be handing these out. I have high hopes.