---
product_id: 293827291
title: "POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,"
brand: "polselli"
price: "72487 Ft"
currency: HUF
in_stock: true
reviews_count: 8
url: https://www.desertcart.hu/products/293827291-polselli-italian-semola-flour-11-lbs-5-kg-fine-ground
store_origin: HU
region: Hungary
---

# 100% durum wheat semola oven safe up to 500°F double ground fine texture POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,

**Brand:** polselli
**Price:** 72487 Ft
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semola – because ordinary flour just won’t cut it!

## Quick Answers

- **What is this?** POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy, by polselli
- **How much does it cost?** 72487 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/293827291-polselli-italian-semola-flour-11-lbs-5-kg-fine-ground)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Non-GMO:** Unbleached, additive-free flour made from the finest selected grains for clean, wholesome cooking.
- • **Professional Grade Baking:** Supports long fermentation and high-heat baking up to 500°F for gourmet results at home.
- • **Superior Dough Performance:** Double ground semola rimacinata ensures elastic gluten for perfect pasta and bread every time.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and baking with excellent water absorption and crust crispness.
- • **Authentic Italian Craftsmanship:** Milled slowly in a small town south of Rome for unmatched quality and tradition.

## Overview

POLSELLI Italian Semola Flour is a premium, double ground durum wheat flour with a fine, soft texture and signature yellow tint. Perfect for crafting authentic pasta, pizza, and bread, it offers strong, elastic gluten and superior water absorption. Milled in Italy, this all-natural, non-GMO flour withstands high-heat baking up to 500°F, making it a must-have for professional-quality home cooking.

## Description

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy,

## Features

- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Product Details

- **Brand:** POLSELLI
- **Specialty:** All Natural,No Additives,Unbleached,Unbromated
- **Package Weight:** 4.94 Kilograms
- **Item Form:** Raw
- **Region of Origin:** Italy

## Images

![POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy, - Image 1](https://m.media-amazon.com/images/I/71d5vmzf3RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes pasta that isn't heavy
*by S***Y on August 22, 2025*

Excellent pasta results. Made fettuccine and fresh spinach lasagna noodles. Both pasta doughs were easily crafted and managed with my KitchenAid mixer with pasta attachment and cooked up very well.More importantly, the resultant pasta was not heavy and did not leave my wife or myself feeling weighed down or sluggish; I attribute that to the wheat being grown and processed in Italy.Good stuff, very good stuff.

### ⭐⭐⭐⭐⭐ You'll never make better bread with any other flour!
*by B***K on July 23, 2025*

Just made the best loaf of Italian Bread ever with this flour! Chewy crust, beautiful texture inside, moist yet not gummy, crispy yet chewy outside. Perfection! I'll never make Italian Bread with any other flour. Just outstanding!

### ⭐⭐⭐⭐⭐ Excellent for Pasta!
*by C***N on August 3, 2025*

Great product!

## Frequently Bought Together

- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-23*