---
product_id: 29223843
title: "Ksmpexta Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White"
brand: "kitchenaid"
price: "144980 Ft"
currency: HUF
in_stock: true
reviews_count: 11
category: "Kitchen Aid"
url: https://www.desertcart.hu/products/29223843-ksmpexta-gourmet-pasta-press-attachment-with-6-interchangeable-pasta-plates
store_origin: HU
region: Hungary
---

# Compact storage case included Dishwasher-safe cleaning tool 6 interchangeable pasta discs Ksmpexta Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White

**Brand:** kitchenaid
**Price:** 144980 Ft
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with fresh pasta made easy and stylish!

## Quick Answers

- **What is this?** Ksmpexta Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White by kitchenaid
- **How much does it cost?** 144980 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/29223843-ksmpexta-gourmet-pasta-press-attachment-with-6-interchangeable-pasta-plates)

## Best For

- kitchenaid enthusiasts

## Why This Product

- Trusted kitchenaid brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Organized:** Includes stainless steel cleaning tool and dedicated storage case for hassle-free maintenance.
- • **Effortless Integration:** Powered by your KitchenAid Stand Mixer for hands-free pasta pressing.
- • **Precision Pasta Length:** Built-in wire cutter lets you customize noodle lengths to your liking.
- • **Versatile Pasta Perfection:** Create 6 fresh pasta styles from spaghetti to rigatoni with quick-change discs.
- • **Durable Italian Craftsmanship:** Metal construction with dishwasher-safe parts ensures long-lasting performance.

## Overview

The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment transforms your stand mixer into a versatile pasta factory, offering 6 interchangeable discs to effortlessly create fresh spaghetti, bucatini, rigatoni, fusilli, and macaroni. Designed for easy cleaning with a stainless steel tool and dishwasher-safe parts, it includes a built-in wire cutter for perfect noodle lengths and a compact storage case to keep everything organized. Crafted with durable metal and Italian precision, this attachment is a must-have for millennial professionals craving homemade pasta with minimal effort.

## Description

Powered by the KitchenAid stand mixer, The gourmet pasta press makes 6 types of fresh pasta from scratch quickly & easily; spaghetti, boating, fusilli, rigatoni, small & large macaroni. Made in Italy. For everything you want to make. KitchenAid.

Review: It’s Great! Fun too! - We love fresh pasta and have made it by hand rolling or using the roller attachment and cutting normally. Thought we would try this for other types. It works really well and is nicely made. Some reviews trash it for being hard to clean, which I find a little unfair. It’s an extruded with the parts needed to make it…extrude. Yes there are some small spaces needing extra attention in cleaning but it just takes a little time. It’s not hard. I do think the buccatini is a little too wide ti be called that. But it’s quite good regardless. More like Pici sized. A little care and attention and it should last a long time. Love making enough at once to dry and keep for the weeks ahead. Use the 00 flour, I do think it makes a difference.
Review: Impossible Pasta! - The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.

## Features

- Powered by your KitchenAid Stand Mixer tp easily make fresh homemade pasta in your kitchen using the Gourmet Pasta Press Attachment. Fits all Household KitchenAid Stand Mixers*. *sold separately.
- 6 quick change discs offer great versatility all in one - allowing you to make fresh spaghetti, bucatini, rigatoni, fusilli, large macaroni or small macaroni simply by changing the pasta disc.
- The pasta press and all its parts are neatly organized inside its own storage case for easy access every time.
- Built-in wire cutter to cut pasta your desired length of your pasta.
- Stainless steel cleaning tool included that easily removes pasta dough pieces from the press and discs. The auger, pasta ring and combination tool are dishwasher safe.
- Model KSMPEXTA includes (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ENK4UV2 |
| Assembly required | Yes |
| Batteries required | No |
| Best Sellers Rank | #53,629 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #97 in Mixer Parts & Accessories |
| Blade Material | Stainless Steel |
| Brand | KitchenAid |
| Care instructions | Dishwasher Safe |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,445) |
| Global Trade Identification Number | 00883049392165 |
| Included Components | (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | Yes |
| Item Weight | 2.7 pounds |
| Item model number | KSMPEXTA |
| Manufacturer | KitchenAid |
| Material | Metal |
| Number of pieces | 9 |
| Number of settings | 6 |
| Operation Mode | Automatic |
| Product Dimensions | 5.7"L x 4.8"W x 8.4"H |
| Specific instructions for use | Pasta |
| UPC | 883049392165 |
| Warranty Description | 1 Year |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** KitchenAid
- **Color:** White
- **Is Dishwasher Safe:** No
- **Item Weight:** 2.7 Pounds
- **Material:** Metal
- **Number of settings:** 6
- **Operation Mode:** Automatic
- **Product Dimensions:** 5.7"L x 4.8"W x 8.4"H

## Images

![Ksmpexta Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White - Image 1](https://m.media-amazon.com/images/I/61Zf0C-JKNL.jpg)

## Questions & Answers

**Q: Do you prefer this  pasta press or the pasta roller?  I know they perform completely different functions.  Which one do you use more often?**
A: I much prefer the rollers to the extruder attachment. I feel like even with a professional series kitchenaid, even the highest 10 setting takes forever for pasta to go through the extruder.

**Q: I would like to make some cheese straws. will this attachment work?**
A: I doubt it. The dough required for this attachment and needs to be hard and needs gluten to hold it all together. If you plan to add cheese to the dough and do it that way, it may work, although I’ve not tried it. If you succeed, it would be great if you post the recipe back here

**Q: Does this come with the storage case? it says it does but i just bought one from william sonoma and it didn't come with one.**
A: This model doesn't come with a separate storage case. The box it comes in has separate cut outs for the entire unit & disk. It keeps everything nice & neat. The box is very sturdy

**Q: Does this work on the kitchen aid artisan series ? model ksm150psbw?**
A: This is the greatest benefit of Kitchen Aids! Every  Kitchen Aid attachments fit every year and model ever made, or will be made.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s Great! Fun too!
*by A***R on January 9, 2026*

We love fresh pasta and have made it by hand rolling or using the roller attachment and cutting normally. Thought we would try this for other types. It works really well and is nicely made. Some reviews trash it for being hard to clean, which I find a little unfair. It’s an extruded with the parts needed to make it…extrude. Yes there are some small spaces needing extra attention in cleaning but it just takes a little time. It’s not hard. I do think the buccatini is a little too wide ti be called that. But it’s quite good regardless. More like Pici sized. A little care and attention and it should last a long time. Love making enough at once to dry and keep for the weeks ahead. Use the 00 flour, I do think it makes a difference.

### ⭐⭐⭐⭐⭐ Impossible Pasta!
*by R***Y on May 13, 2021*

The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.

### ⭐⭐⭐⭐⭐ Works great
*by J***E on February 15, 2022*

This takes your pasta game to the next level. Making pasta in the shape you want just got a lot easier. This little gadget is fantastic. Disclaimer I've only used it once so far. The noodles came out perfectly shaped. It was so much easier then the counter mounted pasta maker that makes you crank the handle. The clean up is always a chore with pasta makers. Dough is wasted/lost inside this pasta maker. We ended up tossing out a fairly large amount of dough hen we cleaned it out. Clean up was much easier then the counter top counterpart, but we did lose some dough. The amount lost is not massive you end up with about an 1"- 1 1/4" ball trapped inside the press near the installed plate. Making the pasta dough was really the hardest part, and that was fairly easy. I would highly recommend this press to anyone that wants to make pasta at home. It's so much easier to use and way easier to clean up afterwards.

## Frequently Bought Together

- KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White
- KitchenAid KSMPDX Pasta Deluxe Set Stand Mixer Attachment, Stainless Steel , 5 Piece ( Pack of 1)
- KitchenAid KSMMGA Metal Food Grinder Attachment, Silver

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-17*