SPLENDA Stevia No Calorie Granulated Sweetener for Baking - 240 (Pack of 4)

Used as an alternative to aspartine containing products.

I have tried so many different sweeteners but alway find an after tast. I love cearial but as a Diabetic could not have sugar.I have been useing Nesquick in my milk to give them some tast but unsure how much sugar is in that.So my Diabetic nurce ask me how I was and did her examination.I said I loved a cup of tea but only with sugar sweeteners are rubbish.She told me about this and it's so nice no it's not like sugar but it's so close I'm so used to it it's brilliant .Now I can drink tea without sugar ever. I order a pack about every month and have a plastic pot in my truck and obviously some in my kitchen .

Perfect taste. Good for baking and for drinks. I highly recommend

This was advertised as a pack of 8. Don't be fooled. It's a single pack. Conned big style! It's going back!

I have been taking sucralose and stevia as sugar substitutes for a few years now mainly for weight management as well as an early preventive measure for diabetes. I stick to just a few brands as I love how they taste just like sugar but with no aftertaste. I would avoid certain artificial sweeteners as they can have a negative impact on gut health or worse may increase the risk of cancer.This particular Stevia-Erythritol combo has a grainy texture like granulated sugar but to me, it doesn’t taste really sweet. It’s made with 98% erythritol and only 0.2% stevia. I usually only need one heaped tablespoon of sucralose or stevia to sweeten my tea (I use a big mug) but with this combo, I find that I need to use more than that to obtain the same level of sweetness.I’m not sure if, after years of taking sucralose and stevia, my taste buds might have become accustomed to a certain level of sweetness and this new sugar alternative combo tastes a little bit less sweet.It doesn’t have any significant aftertaste but it does have a mild cool minty effect that lingers on for a while, which I don’t like.It might not be as effective in drinks as my favourite sweetener I used, but I have used it baking a chocolate cake, and I think it worked great. The cake came out tasted as good as it would when baked using sucralose or stevia. I guess you will need to experiment with the amount to get it right and that will vary depending on what it’s used for.For the price, since I don’t find it as sweet as my favourite sugar substitutes, I will have to double the amount to have the same level of sweetness, therefore, I will be using more and would make the product more expensive.It’s most likely that I will stick to my favourite brands of sucralose and stevia, and won’t be repurchasing this combo.All in all, a good value sugar alternative that's not sweet as Stevia or sucralose, so would work better when used for baking than when added to drinks.Thank you for reading. I hope you have found this review helpful.

I must begin by pointing out that this “Splenda Stevia” is a sugar free sweetener made with 99.8% erythritol and 0.2% stevia. In all honesty I can’t understand how manufacturers get approval to label sweeteners like this as “stevia”…I have various different sugars and sweeteners in my diet but I’m a big fan of natural stevia and it’s been my powdered sweetener of choice for tea & coffee and for sprinkling over food, for the past few years. It has more depth to it than regular white sugar and the slightly bitter aspect is what gives it a really well-rounded flavour and stops it from being sickly sweet like lots of artificial sweeteners; and there’s no aftertaste either. With Splenda’s version of stevia here, the “no bitter aftertaste” assertion on the packet is really a reflection of the product containing barely any stevia. It doesn’t taste like real stevia at all.This being said, I DO prefer this erythritol-based stevia product over regular erythritol: it has the same texture and cold mouth feel as any granulated erythritol product but that 0.2% addition of stevia does enhance the flavour of the erythritol without taking it to the point of actually tasting like stevia. It’s sweet without any sickly aftertaste, works well in drinks and adds a satisfying crunch when sprinkled over food.SO… if you don’t mind erythritol but normally don’t like stevia (and I mean proper stevia, not one that’s got bulking agents in it) then you will most likely enjoy this sweetener and may even prefer it to your usual erythritol, like I do. As long as you know that this is not stevia and nutritionally needs to be thought of as erythritol…Other Notes:- You get 4x 240g small resealable bags (960g in total).- Long expiry date of 16 months on the bags I received.- EU origin, packed in Amsterdam.

Amazing sugar alternative for someone who wants to remove sugar from their diet, for people with diabetes, etc.It’s 4 x 240g of caster sugar alternative. The texture is the same as caster sugar and also the same amount of caster sugar replace the same amount of Stevia sugar alternative. Effectively this is just under 1kg of healthier sugar.Great for putting it in tea/coffee/baking/etc. The same use as a normal caster sugar. I'm using this in my coffee every day. I've been trying to stay away from artificial sweeteners, they have a bad aftertaste. This one is great though, it looks like and taste like sugar, dissolves quickly and most importantly calorie-free. No strange after taste. If used for baking, the cost of the cake quickly adds up as I’ve used one bag for a cake, a whole bag was used up, which makes a loaf of banana bread or cake quite pricey, as each bag costing £4. So I wouldn’t use it for baking anymore, but it will go a long way if I use it in my coffee only.

This has a good taste for those wishing to replace/lower their sugar intake. Slightly overpriced in my opinion - replacing sugar would be a lot easier if the replacements were the same or similar price.