11 200 Ft
Description
- A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving ents that will leave your gut feeling good. This flavorful is made with locally grown cabbage, making it a fresh, wholesome, and delicious ste for every gut-y home..
- Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the y bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge..
- Recipes that Go Way Back – We use centuries-old traditional methods to produce the most ent-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the tional value of our foods and promote a y gut..
- Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and y in its own way. Our Raw, Cabbage is rich in s and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a y microbiome..
- A Few Sips a Day – If you’re enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you’re drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small a to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you’re ready for your next serving. Happy Sipping!.
- We Love Sauerkraut – There’s no doubt that our sauerkraut and brine is delicious and tious. We believe so much in the artisanal qualities of our brine - if you don’t agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there’s no reason not to give these y gut-s a try. Your microbiome will thank you..
Reviews
Sauerkraut Kvass: raw kraut juice, slowly fermented, probiotic-rich, unpasteurized, dairy- and gluten-free
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