---
product_id: 28613081
title: "Shun Sora 5.5\" Hollow Ground Santoku Knife"
brand: "shun"
price: "82303 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/28613081-shun-sora-5-5-hollow-ground-santoku-knife
store_origin: HU
region: Hungary
---

# Hollow ground for frictionless slicing 5.5-inch versatile blade 16° razor-sharp VG10 edge Shun Sora 5.5" Hollow Ground Santoku Knife

**Brand:** shun
**Price:** 82303 Ft
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Shun Sora 5.5" Hollow Ground Santoku Knife by shun
- **How much does it cost?** 82303 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/28613081-shun-sora-5-5-hollow-ground-santoku-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Control:** Full-tang textured PP/TPE handle ensures a secure grip for both left and right-handed chefs.
- • **Effortless Glide:** Hollow ground indentations reduce friction, making slicing smoother and faster.
- • **Timeless Craftsmanship:** Handcrafted in Japan, blending traditional artistry with modern innovation.
- • **Lifetime Sharpness Support:** Includes free sharpening and honing to keep your knife performing like new.
- • **Precision Meets Performance:** VG10 San Mai steel with a 16° edge for razor-sharp cuts every time.

## Overview

The Shun Sora 5.5" Hollow Ground Santoku Knife is a masterfully handcrafted Japanese kitchen essential featuring a 5.5-inch VG10 steel blade with a precise 16-degree edge. Its hollow ground design minimizes friction for effortless slicing, while the full-tang textured handle offers balanced comfort and control. Perfect for vegetables, proteins, and fruits, this knife combines traditional craftsmanship with contemporary technology, backed by free sharpening and honing services.

## Description

Sora 5.5" Hollow Ground Santoku Knife

## Features

- ALL PURPOSE KITCHEN KNIFE: The Shun Sora 5.5-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Metallic
- **Handle Material:** Thermoplastic Rubber
- **Blade Edge:** Plain

## Images

![Shun Sora 5.5" Hollow Ground Santoku Knife - Image 1](https://m.media-amazon.com/images/I/61pN6+ziXiL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool
- Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs
- Shun Sora 6.5" Master Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs

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**Shop now:** [https://www.desertcart.hu/products/28613081-shun-sora-5-5-hollow-ground-santoku-knife](https://www.desertcart.hu/products/28613081-shun-sora-5-5-hollow-ground-santoku-knife)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-20*