Monfish Pullman loaf Pan – loaf pan w lid - Wavy Non-Stick Toast Mold - Loaf Bread Baking Pan champagne gold (8.5x4.75x4.5)

I've been using this pan to make Chef Jean Pierre's Pan de Mie. This is the perfect pan for Pan de Mie. It's well made and just looks good. It has been easy to clean with some dish soap and a sponge. I wouldn't use the scrubby side so the non-stick coating will stay. I will likely get another so I can make a loaf for me and give one to a friend.

I made some blueberry muffins in this pan and they turned out great. No sticking. Came out with no problems

I’ve been making my own bread for while but I didn’t have enough loaf pans so I came on here and bought these. The bread slides right out of them no problem, they make a decently sized loaf, and the colours are cute.

So far so good! Used it a few times. No need to grease the pans, bread just slides out. AWESOME!The only thing is - I put it in the dishwasher and some outter paint/color came off....

My husband doesn’t really like crusty bread and since I make homemade, mostly sourdough, this pan works great. Plus, this small pan is great for just the 2 of us.

this bread pan is very easy to clean and of good quality. I definitely feel that you get a good valuable product for the money that you pay. The size of the bread pan is a good size. I consider it decent. The only thing that can get a little bit annoying is the lid easily slides off so if you’re moving it from one spot to another, make sure you hold onto the lid so it doesn’t just fly off of it.

Absolutely zero food stuck to pans—they bake nice and even and are so soooo easy to clean it makes a huge difference if you’re using them daily for bread/roasting

These are the best loaf pans I have ever bought! Smaller than the average pan for selling individual cakes! They slide out very easily and are very light to pick up. I've had these for 3 months, was so pleased with them I bought 2 more.

I love everything about this product! My first batch of sourdough loaves turned out perfectly, and every set since then. With the great reviews for this product, I went ahead and bought two pans right away, as I always double the recipes for my large family. I did not regret it. If I could figure out how to easily quadruple sourdough recipes, I would definitely buy two more pans...Heat distribution was amazing, resulting in an evenly browned loaves on all sides, cleaning was a breeze and loaves removed easily and readily when tipped from the pan.

Me resulta un molde qué por su tamaño y desempeño es una maravilla, el ondulado qué le da al pan le da un toque muy agradable, muy practico y de muy buena calidad, este producto lo vi en una reseña del Chef Sergio Benito, aunque el esta en España, fue muy gratificante encontrarlo aquí.

This is a fantasticn bread pan, it doesn't stick, and it cooks perfectly every time. Definitely buying another one

These non-stick bread loaf pans are a game-changer! Baking has never been easier – my loaves slide out effortlessly every time, without any residue left behind. The non-stick coating ensures even baking and easy cleanup, saving me precious time in the kitchen. Plus, the sturdy construction means these pans will last for countless batches of delicious homemade bread. A must-have for any baker's kitchen!

This loaf pan bakes a decent loaf of bread. So far I've made sourdough and chocolate Babka and, with a very light greasing of the pan, I've had no problems with sticking or burning. Only downside is the finish on the pan scratches off very easily.