Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Beautiful book with clear instructions. HOWEVER, the ingredient list and instructions for Chestnut Rum Chess Pie appear to have left out the rum.Is this an editing error, or dies chestnut rum pie just not contain rum?!

My daughter used to go to college in Manhattan and used to take me to Petee's Pie shop every time I visited her. They have the best pies! Every pie I ate was delicious! My favorites were Apple pie, blueberry pie and Almond black bottom Chess pie. I am so glad all those recipes are in the book. I already made the apple pie and it was easy to put together and delicious. I will try the Almond Chess pie next. I didn't use the crust recipe from this book and used Bouchon's Pate Brisee all butter recipe instead. I couldn't get it to stop the cracking using Petee's recipe. Pie crust is my kryptonite!! Purchase this book if you like pies! Good instructions and not complicated.

Love this book! I love the PETEES, I go to the LES location every time I’m in NY! I was looking forward to going again in 2020 but Corona happened and couldn’t. This book made it possible for me to bring NY to me! The recipes are easy to follow and delicious! I’ve made 6 pies so far and I’m planning on making more! So informative!

Very interesting info on pie baking! I have baked four pies from the book and everyone loved them. Especially the pie dough recipe, there were loots of good comments on the pie crust.

I have enjoyed the tips and recipes, but have encountered a problem with the Lemon Méringue Pie recipe. I've made the filling 3 times and each time it fails to set; even when I cook it twice as long as it recommends in the book. I also find the timing off on the Banana Cream Pie filling.