Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

Makes good readingLooking forward to trying a few recipes outThank you for getting this item to me so quickly. Most appreciated.Stay safeRegardsAngela

This book is FABULOUS! Only thing missing is carb counts but that is easy to calculate.

Can't find some of the ingredients here in Canada and there don't seem to be any substitutions. I made the cheese buns and they were delicious.

Rather disappointed with this book. I bought it as soon as it was released & looked forward to making some tasty bread. It looks lovely & has beautiful photographs.Most of the recipes call for vast numbers of eggs, some up to 10! I have made the cheese rolls & the focaccia shown on the cover & both have been a big disappointment. The rolls had a really strange texture & taste & ended up in the bin, the bread has a really strong eggy smell & quite honestly bears no resemblance to bread.I am reluctant to try any further recipes as the costs of ingredients are too high to risk wasting.There is no nutritional breakdown given for any of the recipes which is quite important if you are counting carbs.

not a lot of everyday useable recipes in there. Don't think I will use it much.