---
product_id: 26480181
title: "The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home"
price: "17066 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/26480181-the-great-american-burger-book-how-to-make-authentic-regional
store_origin: HU
region: Hungary
---

# The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

**Price:** 17066 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
- **How much does it cost?** 17066 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/26480181-the-great-american-burger-book-how-to-make-authentic-regional)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network “In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” — Chicago Tribune Buckle up, burger lovers. You’re in for a ride to hamburger heaven! The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include: The tortilla burger of New Mexico The classic New York–style pub burger The fried-onion burger of Oklahoma Hawaii’s Loco Moco Iowa’s Loose Meat Sandwich The Cuban Frita from Florida Minnesota’s Jucy Lucy The Pastrami Burger from Utah And many, many more! Motz writes in his introduction, “Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.” Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life—or for yourself!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #298,359 in Books ( See Top 100 in Books ) #141 in Barbecuing & Grilling #155 in Meat Cooking #227 in Burger & Sandwich Recipes |
| Customer Reviews | 4.8 out of 5 stars 1,212 Reviews |

## Images

![The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home - Image 1](https://m.media-amazon.com/images/I/612YU5V4VrL.jpg)

## Frequently Bought Together

- The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
- Hamburger America: A State-By-State Guide to 200 Great Burger Joints
- The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-10-17*