---
product_id: 257603543
title: "Camerons Smoking Chips- Kiln Dried, 100 Percent Natural Extra Fine Wood Smoker Sawdust Shavings (Apple, 1 Pint)"
brand: "camerons"
price: "16630 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "Camerons"
url: https://www.desertcart.hu/products/257603543-camerons-smoking-chips-kiln-dried-100-percent-natural-extra-fine
store_origin: HU
region: Hungary
---

# 100% natural kiln-dried wood 30+ smoking sessions per pint Quick ignite & full combustion Camerons Smoking Chips- Kiln Dried, 100 Percent Natural Extra Fine Wood Smoker Sawdust Shavings (Apple, 1 Pint)

**Brand:** camerons
**Price:** 16630 Ft
**Availability:** ✅ In Stock

## Summary

> 🔥 Ignite your grill game with pure hickory magic!

## Quick Answers

- **What is this?** Camerons Smoking Chips- Kiln Dried, 100 Percent Natural Extra Fine Wood Smoker Sawdust Shavings (Apple, 1 Pint) by camerons
- **How much does it cost?** 16630 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/257603543-camerons-smoking-chips-kiln-dried-100-percent-natural-extra-fine)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Crafted from 100% kiln-dried hickory wood with zero additives—smoke clean, smoke authentic.
- • **Long-Lasting Supply:** Each resealable 1-pint tub delivers over 30 smoking sessions—stay stocked for every BBQ season.
- • **Effortless Flavor Boost:** Extra fine sawdust shavings ignite fast for a delicate, rich smoke that elevates any dish.
- • **Versatile Smoking Power:** Perfect for grills, smoker boxes, stovetop smokers, and cocktail smokers—your all-in-one flavor hack.
- • **Flavor Depth for Every Palate:** Hickory’s balanced smokiness pairs beautifully with poultry, beef, pork, seafood, and even cheeses.

## Overview

Camerons Smoking Chips offer 1 pint of extra fine, kiln-dried 100% natural hickory wood sawdust shavings designed for quick ignition and complete combustion. Ideal for a variety of smoking methods including grills and stovetop smokers, this resealable container provides over 30 smoking sessions, delivering rich, balanced smoky flavor to meats, seafood, and cheeses without any additives or chemicals.

## Description

Barbecue Smoking Chips - Easy to handle in a resealable 1-pint container

Review: Very less quality for the product quantity being sold. However the smell in the wood is amazing.
Review: I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

## Features

- Hickory BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses!
- 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000AXW1WC |
| Batteries Included? | No |
| Brand | Camerons |
| Color | light brown |
| Customer Reviews | 4.2 4.2 out of 5 stars (745) |
| Date First Available | 17 August 2012 |
| Height | 4.63 inches |
| Included Components | 1 Pint Barbecue Chips |
| Is Discontinued By Manufacturer | No |
| Item model number | CHI |
| Length | 4 inches |
| Manufacturer | Camerons Products |
| Material Type | Hickory Wood |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Outer Material | Wood |
| Power Source | Manual |
| Size | 12 Pint |
| Weight | 1.4 Pounds |
| Width | 3.63 inches |
| fuel-type | Wood Chips |

## Product Details

- **Brand:** Camerons
- **Colour:** light brown
- **Item weight:** 4.9 Ounces
- **Outer material:** Wood
- **Power source:** Manual

## Images

![Camerons Smoking Chips- Kiln Dried, 100 Percent Natural Extra Fine Wood Smoker Sawdust Shavings (Apple, 1 Pint) - Image 1](https://m.media-amazon.com/images/I/81HiCFt1dlL.jpg)

## Available Options

This product comes in different **Material Type** options.

## Questions & Answers

**Q: I just got it and the wood doesn't smell like anything at all. will that change when I heat it in the smoker?**
A: It will smoke a lot once it's heated. But it burns out very quickly so prepare to replenish.  I also had to soak them prior to using to get maximum smoke from them and to keep them from falling out of the smoker tube. Larger chips are better than this product in my personal opinion.

**Q: what is the expiration? how long can this be kept, unopened?**
A: There is no expiration, it is sawdust.  You can keep forever.

**Q: how many days delivery**
A: 2 I think but it was real fast

**Q: Hickory? or hickory flavored?  please check your copy for this item. hickory "flavored" suggests that chemicals have been added to taste like hickory**
A: Package  only  says  "wood  chips" never  heard  of  chemicals  for  hickory  flavor  when  burnt.  If  it  is  something  they  have  to  disclose  it  does  not, if  not  you  should  contact  Camerons.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***2 on 23 February 2022*

Very less quality for the product quantity being sold. However the smell in the wood is amazing.

### ⭐⭐⭐⭐⭐ Review
*by C***N on 5 March 2014*

I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

### ⭐⭐⭐⭐⭐ Review
*by M***I on 8 September 2025*

Works with stove top smoker.

## Frequently Bought Together

- Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts
- Realcook 13 Inch Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
- Camerons All Natural Extra Fine Apple BBQ Wood Chips - 260 Cu. in. Bag, Approx 2 Pounds - Kiln Dried Sawdust Shavings for Cocktail Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gifts for Men

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-04*