---
product_id: 257193439
title: "e-jen Probiotic Fermentation Container with Vacuum Lid (0.45 Gallon/1.7L)"
brand: "e-jen"
price: "44824 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "E Jen"
url: https://www.desertcart.hu/products/257193439-e-jen-probiotic-fermentation-container-with-vacuum-lid-0-45
store_origin: HU
region: Hungary
---

# Anaerobic vacuum fermentation Dishwasher, microwave & freezer safe BPA & toxin-free safety e-jen Probiotic Fermentation Container with Vacuum Lid (0.45 Gallon/1.7L)

**Brand:** e-jen
**Price:** 44824 Ft
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment like a pro, store like a boss!

## Quick Answers

- **What is this?** e-jen Probiotic Fermentation Container with Vacuum Lid (0.45 Gallon/1.7L) by e-jen
- **How much does it cost?** 44824 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/257193439-e-jen-probiotic-fermentation-container-with-vacuum-lid-0-45)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Savvy Design:** Compact round shape fits effortlessly in refrigerators and pantries without cluttering your space.
- • **Ancient Meets Modern:** Crafted with traditional Korean earthenware principles fused with durable, food-safe polypropylene plastic.
- • **Odor Lock Technology:** Double-lid system traps strong fermentation smells, keeping your kitchen fresh and inviting.
- • **Probiotic Powerhouse:** Adjustable inner pressing plate creates an oxygen-free zone to maximize healthy lactobacillus growth.
- • **Versatile & Hassle-Free:** Microwave, dishwasher, and freezer safe for seamless everyday use and easy cleaning.

## Overview

The E-Jen Premium Kimchi Container is a 3-gallon (11.5L) fermentation vessel combining ancient Korean earthenware wisdom with modern BPA-free polypropylene. Featuring an adjustable inner vacuum lid, it promotes anaerobic fermentation to boost probiotics while locking in odors. Safe for dishwasher, microwave, and freezer use, its compact design fits neatly in kitchens, making it the ultimate tool for effortless, healthy fermenting and pickling.

## Description

E-Jen containers are light, simple, and very easy to use and operate unlike heavy crock jars. Perfect for any kind of pickling and fermenting from Kimchi to Sauerkraut. Also E-Jen containers can be used to store just about anything and everything that fits inside. E-Jen storage container comes with an adjustable pressing plate that acts as an inner vacuum. Fermentation allows food to retain more vitamins and minerals than other types of preserving. The pressing plate keeps the kimchi/pickles in an airtight space promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). Anaerobic process; requires an oxygen-free environment. If oxygen is present, the wrong organisms flourish instead of the friendly bacteria and/or yeasts we want to cultivate. The design and shape of the containers make it easy to store goods in both the refrigerator and in the pantry without taking too much space. It contains and blocks smells and odors better than most containers due to the double lids and prevents smells/odor from lingering in kitchens or refrigerators. This product is food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

Review: My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home. For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!
Review: Easiest kraut I've ever made. Fill the container, top with the pressure plate and you're done. EASY to check the progress occasionally and 're-lock' to continue processing. I've recommended to others and all have purchased and absolutely love their e-jen container.

## Features

- Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- Odor free! Double lids (including inner lid) contains and blocks strong odor and smells better than most containers, also in kitchens and refrigerators.
- Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07BMHRCPC |
| Batteries required | No |
| Best Sellers Rank | #12,886 in Kitchen ( See Top 100 in Kitchen ) #248 in Storage Jars & Canisters |
| Closure type | Clip-On |
| Container shape | Round |
| Customer Reviews | 4.6 4.6 out of 5 stars (43) |
| Date First Available | 28 April 2018 |
| Finish types | Unfinished |
| Is dishwasher-safe | Yes |
| Is microwaveable | Yes |
| Item form | Lidded |
| Item package quantity | 1 |
| Item volume | 11.5 Liters |
| Item weight | 1.54 Kilograms |
| Manufacturer | e-jen |
| Number of pieces | 1 |
| Product Dimensions | 25.4 x 22.86 x 27.31 cm; 1.54 kg |
| Product care instructions | Dishwasher Safe |
| Recommended uses for product | Bread, Cake, Condiments, Dairy, Dessert, Fruit, Meat, Salad, Snacks, Soup, Vegetable |
| Size | 3 gal/ 11.5L |
| Special features | Air Tight |

## Product Details

- **Brand:** e-jen
- **Capacity:** 3 Gallons
- **Colour:** Brown
- **Material:** Earthenware
- **Material features:** Dishwasher, Lead free, Microwave Safe

## Images

![e-jen Probiotic Fermentation Container with Vacuum Lid (0.45 Gallon/1.7L) - Image 1](https://m.media-amazon.com/images/I/412-GPP7FlL.jpg)

## Questions & Answers

**Q: I need a copy of the manual in English?**
A: John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

**Q: How does this prevent mold from building up?  How is the plug used?**
A: to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

**Q: Has anyone made sauerkraut with this?  Any problems?**
A: Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

**Q: Can you use these for pickles ?**
A: Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***2 on 11 June 2023*

My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home. For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!

### ⭐⭐⭐⭐⭐ Review
*by S***Y on 17 November 2024*

Easiest kraut I've ever made. Fill the container, top with the pressure plate and you're done. EASY to check the progress occasionally and 're-lock' to continue processing. I've recommended to others and all have purchased and absolutely love their e-jen container.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 20 October 2025*

Great for keeping kimchi enclosed and no smell in refrigerator.

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- e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)
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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-14*