---
product_id: 255111054
title: "Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts"
brand: "umai dry"
price: "42366 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry
store_origin: HU
region: Hungary
---

# Aging Time Large Capacity Perfect Dry-Aging Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts

**Brand:** umai dry
**Price:** 42366 Ft
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Experience!

## Quick Answers

- **What is this?** Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts by umai dry
- **How much does it cost?** 42366 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Size:** Each bag accommodates 12-16 lbs of your favorite cuts.
- • **Flavor Explosion:** Experience rich, complex flavors with every bite.
- • **Home Chef Approved:** Elevate your culinary skills and impress your guests.
- • **Effortless Dry Aging:** Age beef effortlessly in your fridge for 28-45 days.
- • **Transform Your Meat Game:** Unlock the secret to restaurant-quality steaks at home!

## Overview

The UMAi DryBrisket Bone-in Premium Dry Age Bags provide a simple and effective method for dry aging meat at home. Designed for larger cuts, these breathable bags create an optimal environment for aging beef, enhancing flavor and tenderness. Each kit includes three bags, allowing you to age up to 16 pounds of meat for 28 to 45 days, making it perfect for home chefs looking to elevate their culinary creations.

## Description

Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts

## Features

- Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
- Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
- Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
- Convenient Large Capacity - Each bag holds approximately 12 to 16 pounds of beef

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Manufacturer reference | DABRS-RED |
| Allergen Information | Beef |
| Units | 1.0 count |
| Brand | UMAi Dry |
| Special Feature | Bone In, Boneless |
| Package Information | Bag |
| Manufacturer | UMAi Dry |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 16 Pounds
- **Closure Type:** Zipper
- **Color:** Clear
- **Material:** Plastic
- **Number of Items:** 3
- **Product Dimensions:** 28"W x 16"H
- **Recommended Uses For Product:** Cooking
- **Shape:** Rectangular
- **Special Feature:** Breathable

## Images

![Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hu/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry](https://www.desertcart.hu/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry)

---

*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-22*