---
product_id: 254758761
title: "The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments"
price: "17892 Ft"
currency: HUF
in_stock: true
reviews_count: 5
url: https://www.desertcart.hu/products/254758761-the-perfect-scoop-revised-and-updated-200-recipes-for-ice
store_origin: HU
region: Hungary
---

# The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

**Price:** 17892 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- **How much does it cost?** 17892 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/254758761-the-perfect-scoop-revised-and-updated-200-recipes-for-ice)

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- Customers looking for quality international products

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## Description

Buy The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile.
Review: I bought this book at the same as Lola's one (also available on desertcart). I've been told by a number of people that Lola's is the best ice cream book on the market. Having gone through them both, I beg to differ....! Lebowitz' enthusiasm and sense of child-like wonder about ice cream really comes through in this book, whilst I find Lola's a bit cold (pardon the pun) and scientific. Lebowitz has a larger variety of recipes, sometimes giving custard and non-custard varieties of the same one for when you absolutely positively need ice cream as soon as humanly possible. The range and inventiveness of the recipes is also incredible - so far I've done bog standard vanilla (with a berry swirl), roasted banana, butterscotch and pecan and avocado (inspired) and they have all come out brilliantly. There are some properly weird sounding ones (cracked black pepper ice cream anyone?) which just sound so mental that they must be good. Next up - caramelised pear. Whilst I have yet to try the sorbets, sherbets or granitas I have every confidence that they will also be delicious. The book itself is very nicely put together, with hints, tips and serving suggestions available on most recipes. I find this gives me the confidence to muck about a little and put my own spin on things. Although this does mostly involve just adding a shot of bourbon to everything. Mmmmm grown-up ice cream... Oh - I would recommend investing in an ice cream machine too. Makes life so much easier and gives you a much creamier final product with no ice crystals in.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #38,291 in Books ( See Top 100 in Books ) #15 in Cheese & Dairy Cooking #104 in Desserts #219 in Main Courses & Side Dishes |
| Customer reviews | 4.7 4.7 out of 5 stars (2,330) |
| Dimensions  | 21.11 x 2.51 x 26.09 cm |
| Edition  | Revised |
| ISBN-10  | 039958031X |
| ISBN-13  | 978-0399580314 |
| Item weight  | 1.16 Kilograms |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | 27 March 2018 |
| Publisher  | Ten Speed Press |

## Images

![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments - Image 1](https://m.media-amazon.com/images/I/81YUAIBiJyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***B on 30 July 2022*

Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile.

### ⭐⭐⭐⭐⭐ Review
*by M***N on 9 August 2012*

I bought this book at the same as Lola's one (also available on Amazon). I've been told by a number of people that Lola's is the best ice cream book on the market. Having gone through them both, I beg to differ....! Lebowitz' enthusiasm and sense of child-like wonder about ice cream really comes through in this book, whilst I find Lola's a bit cold (pardon the pun) and scientific. Lebowitz has a larger variety of recipes, sometimes giving custard and non-custard varieties of the same one for when you absolutely positively need ice cream as soon as humanly possible. The range and inventiveness of the recipes is also incredible - so far I've done bog standard vanilla (with a berry swirl), roasted banana, butterscotch and pecan and avocado (inspired) and they have all come out brilliantly. There are some properly weird sounding ones (cracked black pepper ice cream anyone?) which just sound so mental that they must be good. Next up - caramelised pear. Whilst I have yet to try the sorbets, sherbets or granitas I have every confidence that they will also be delicious. The book itself is very nicely put together, with hints, tips and serving suggestions available on most recipes. I find this gives me the confidence to muck about a little and put my own spin on things. Although this does mostly involve just adding a shot of bourbon to everything. Mmmmm grown-up ice cream... Oh - I would recommend investing in an ice cream machine too. Makes life so much easier and gives you a much creamier final product with no ice crystals in.

### ⭐⭐⭐⭐⭐ Review
*by F***O on 11 July 2025*

O livro é bem interessante e as receitas são fáceis de executar. Gostei bastante das explicações e dos detalhes. Valeu a pena.

## Frequently Bought Together

- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
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- Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-21*