---
product_id: 253780338
title: "Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black"
brand: "char-broil"
price: "328996 Ft"
currency: HUF
in_stock: true
reviews_count: 5
category: "Char Broil"
url: https://www.desertcart.hu/products/253780338-char-broil-the-big-easy-tru-infrared-smoker-roaster-grill
store_origin: HU
region: Hungary
---

# Roasts up to 25 lbs in spacious basket TRU-Infrared tech for even, juicy cooking Adjustable 9,000-18,000 BTU heat control Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black

**Brand:** char-broil
**Price:** 328996 Ft
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard game with The Big Easy – where flavor meets effortless style!

## Quick Answers

- **What is this?** Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black by char-broil
- **How much does it cost?** 328996 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/253780338-char-broil-the-big-easy-tru-infrared-smoker-roaster-grill)

## Best For

- char-broil enthusiasts

## Why This Product

- Trusted char-broil brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Control:** Tailor your cooking temperature from 9,000 to 18,000 BTUs for perfect results every time.
- • **3-in-1 Culinary Powerhouse:** Smoke, roast, and grill all your favorites with one sleek device.
- • **Flavor-Boosting Smoker Box:** Add rich smoky notes effortlessly to elevate your dishes and impress your guests.
- • **Flare-Up Free Infrared Cooking:** TRU-Infrared technology locks in juices and flavor without flare-ups or added oils.
- • **Generous Capacity for Entertaining:** Roast a whole turkey or grill multiple steaks with 180 sq. inches of cooking space.

## Overview

The Char-Broil Big Easy TRU-Infrared Smoker Roaster & Grill is a versatile 3-in-1 outdoor cooking solution featuring advanced infrared technology for even, juicy cooking without flare-ups. It offers a spacious 25 lb roasting capacity and 180 sq. inches of grilling area, with adjustable heat settings from 9,000 to 18,000 BTUs and a smoker box for enhanced flavor. Perfect for millennials who crave gourmet results and social-worthy meals at home.

## Description

Char-Broil The Big Easy 3-in-1 Smoker Roaster And Grill - Model 14101550 - Outdoor Whether you're smokin' ribs, roasting chicken or grilling steaks, The Big Easy Infrared Smoker, Roaster & Grill is your secret to delicious, mouthwatering meals. TRU-Infrared heat allows you to cook without oils, so you get to enjoy the delicious taste of your food without the extra fat.

Review: I've mostly been using the roaster but the food is turning out fantastic. Shame there isn't any hooks or other accessories that are specifically designed for the SRG. The grill works but I believe you'd probably be better off with a BBQ designed specifically for grilling and of course the "smoker" isn't all that great. It is a very small compartment and the smoke won't last very long. Real smoking takes hours with a relatively expensive smoker if that's what you're looking for. Although you could try wrapping the woodchips in aluminum foil and poking a small hole at the top and putting it at the bottom of the barrel, I've done that with charcoal bbqs before but I'm not sure if it's okay to do that with the SRG. Assembly on the other hand was such a pain in the !@#. I believe that there might of been some manufacturing defects or warping with my roaster because getting the holes to align for the parts that the SRG dials attach to was very difficult. The rails for the drip tray was also put in wrong and I had to adjust and fix it, fortunately that wasn't too difficult.
Review: Where to start?? Let's say this bad boy made the best turkey my mother in law has had in her entire life. Very easy assembly. Smoker works great. For long smokes leave the lid open and let it do its thing! Cooks great and is truly a bargain!

## Features

- The Big Easy Smoker Roaster & Grill lets you smoke, roast and grill - all in one
- TRU-Infrared technology cooks food evenly and juicy with no flare-ups
- Evenly cook turkey, ribs, roast, or other cuts of meat in the roasting basket
- Holds up to 25 lbs for roasting and has 180 square inches of cooking area for grilling
- Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00365FIAS |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,749) |
| Date First Available | 6 August 2012 |
| Item display height | 20 inches |
| Item display length | 31 inches |
| Item display weight | 58 Pounds |
| Item display width | 20 inches |
| Item model number | 14101550 |
| Manufacturer | Char-Broil |
| Material type | Stainless Steel |
| Part number | 14101550 |
| Power source type | Propane |
| Product Dimensions | 58.67 x 59.44 x 91.95 cm; 10.29 kg |

## Product Details

- **Brand:** Char-Broil
- **Colour:** Black
- **Model name:** The Big Easy
- **Outer material:** Stainless Steel
- **Power source:** Propane

## Images

![Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black - Image 1](https://m.media-amazon.com/images/I/71+zXDgXepL.jpg)
![Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black - Image 2](https://m.media-amazon.com/images/I/71EmYAOCxLL.jpg)
![Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black - Image 3](https://m.media-amazon.com/images/I/71HG65yvtCL.jpg)
![Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black - Image 4](https://m.media-amazon.com/images/I/71LuUxtv0XL.jpg)
![Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill, Black - Image 5](https://m.media-amazon.com/images/I/71qaIpOjmmL.jpg)

## Questions & Answers

**Q: Someone above wrote the temp goes from 325-450, is that true you cannot bring it down to 205 for slow smoking?**
A: OK - I've owned this thing for 6 years.  Here's a definitive and simple answer.  This thing cooks hot baby.  It can smoke fantastically at lower temps, but you gotta man it - which is fine and totally enjoyable.  I've done turkeys with separate turkey breasts at the same time and they always came out pink and smoky as all git out.  I've done 5-7lb shoulders for pulled pork, again fantastic.    Three steps:  1) Brine  2) Refill the box and relight new chips about every 45 mins to 1hr.  To start the wood chips, you have to crank it to high, then turn it all the way down when the smoke starts to shoot out of the orifices inside.  3) Keep the lid propped up with a paving brick or rock so you have about 2-3" of mouth open at all times. When you don't notice wisps of smoke whipping out, its time to refill the box.   Get some beer, a radio, and get to sittin.  Feel free to fool with it once in awhile.  I don't turn it much.  For the pork shoulder, at the end make sure you foil it and get the meat temp up to 190ish for a good hour so it will fall apart.   You can even get that crusty exterior that escapes the locker smokers, and I think it smokes poultry better than a lot of bbq spots.   Temp wise you can get it to stay around 210-230 but it fluctuates and the infrared is doing some cooking too, so don't worry too much about that.  The meat temp is more important.  Even at lower temps, it will smoke quite a bit faster than expected.  But if you follow those steps, you'll still have tons of smoky flavor.  Oh, and wear a jacket that you don't expect to go meeting the Queen in, because that sucker will smell like apple chip smoke for a week.

**Q: what size propane tank do you use?**
A: Hi, I don't know the size of the propane tank but it is the standard size that you get from Blue Rhino, you give an empty and get a full one for approx. $20.00.  Also, do yourself a favor and never use a bristle grill brush. I took a bristle out of my mouth while eating a hamburger, then I closely inspected the grill and saw many trapped on the lower grate supports. Charbroil makes a red nylon one they recommend. Google grill brush bristle injuries, you won't believe it. I had no idea. I am trying to tell everyone I can.

**Q: How does this compare to charcoal grills? We love steak, chicken and chops... will we be disappointed?**
A: This will be a great grill for you,.. I suggest you review the manual on how it sets up. If you are cooking for more than 4 I suggest buying another insert for the grill rack, again, do some online research. The meat will remain moist! I bought mine to use as a smoker but not as impressed with that function as I cannot get the temp to stay down to 210-225.

**Q: What is the cooking time vs frying, frying being 3.5 min per pound?**
A: 10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***M on 7 April 2019*

I've mostly been using the roaster but the food is turning out fantastic. Shame there isn't any hooks or other accessories that are specifically designed for the SRG. The grill works but I believe you'd probably be better off with a BBQ designed specifically for grilling and of course the "smoker" isn't all that great. It is a very small compartment and the smoke won't last very long. Real smoking takes hours with a relatively expensive smoker if that's what you're looking for. Although you could try wrapping the woodchips in aluminum foil and poking a small hole at the top and putting it at the bottom of the barrel, I've done that with charcoal bbqs before but I'm not sure if it's okay to do that with the SRG. Assembly on the other hand was such a pain in the !@#. I believe that there might of been some manufacturing defects or warping with my roaster because getting the holes to align for the parts that the SRG dials attach to was very difficult. The rails for the drip tray was also put in wrong and I had to adjust and fix it, fortunately that wasn't too difficult.

### ⭐⭐⭐⭐⭐ Review
*by C***R on 6 January 2026*

Where to start?? Let's say this bad boy made the best turkey my mother in law has had in her entire life. Very easy assembly. Smoker works great. For long smokes leave the lid open and let it do its thing! Cooks great and is truly a bargain!

### ⭐⭐⭐⭐⭐ Review
*by S***A on 25 November 2011*

I was asked this Thanksgiving if I wanted to deep fry a turkey. Well, of course I said yes! So I went to a local store and was going to buy a deep fryer and a ton of oil, and set it up. When I got there, I saw the deep fryer, and a smaller version of this Char-Broil unit on display. For the cost of the deep fryer and oil, I could buy the smaller unit. Now, I knew it wasn't a deep fryer, but I was intrigued by the "infrared grill". So instead of buying either, I went home to do some research. I talked to a friend of mine, and we thought the Char-Broil infrared grill sounded good, but wouldn't it be better if we could add smoke to it? And that's what led me to find this unit, the Char-Broil Big Easy Infrared Smoker, Roaster and Grill. Now, obviously this unit does not deep fry. It's a roaster, smoker and grill. So if you have your heart set on deep frying something large, you should go and do that. Myself, I was concerned. One, because the oil needed was going to cost about $20/use, and then I have to dispose of all that oil somewhere. What a waste! Second, any splash-over could result in a major fire. I was hoping to cook the turkey on the deck, but thought that was probably a bad idea, so I'd have to go and do it on the back lawn. Depending on the weather, that might not be a lot of fun. I bought the Big Easy, assembled it in less than an hour (directions were easy and straightforward, and it went together fine). I seasoned it. And then I tried a 7.5 lb chicken in it, just to get a sense of what it could do. Wow!! We figured it would take 10-15 minutes per pound to cook. So I put it in and checked it an hour later. The chicken was done - actually past-done - as the coldest part of the chicken was already 173 degrees. It took only 7-8 minutes per pound. Darn! But wait, it looked great!! And I used some mesquite wood chips in the smoker, and you could smell it! The result: this chicken was the moistest, tastiest, most wonderful chicken I have had in a very long time!! It was awesome!! Subtle, but not overpowering smoke. Flavorful throughout. Skin was crispy and wonderful. Even over-done, it was great! Round two: 20 lb turkey. We put it in, and planned 2.5 hours for it to be done. It was almost done (temp 155 degrees) after an hour. I turned it down to low, and put some more wood chips in, and let it cook for another hour. It was done by hour 2, and pretty much perfect throughout. We pulled it, let it rest, and again - amazing results!! Best thanksgiving turkey we've ever had. Moist, juicy, a nice smokey flavor without being really powerful. We also took the pan drippings and made a wonderful gravy. Easy. Delicious. The unit is pretty solid. It is simple to use. And the results are great. I can't wait to do some ribs, a ham, a roast, and even corn, in the Big Easy. If the results are anything like our two poultry items, I am so glad I went in this direction. Again, if you want to deep fry, go ahead. Deal with the oil (cost, disposal) and the occasional call to the fire department. If you want to cook food easily and deliciously, this is a great way to do it.

## Frequently Bought Together

- Charbroil® The Big Easy® TRU-Infrared™ 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550
- Char-Broil The Big Easy Smoker, Roaster & Grill Cover
- Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-24*