USA Pan Bakeware Aluminized Steel Mini Fluted Tart Pan, 6-Well

This is a greatTart Pan. Each tart cavity is about 4 1/2 inches at the top and about 4 inches at the bottom. They tart cavities are a little larger than your average mini tart pan. Most mini tarts are about 2-3 inches in diameter. The extra inch gives you a better size tart. It’s not just 2 to 3 bites and you’re done.The whole pan is a great size. It’s good that the tarts are all connected. It makes it so much easier to take the tarts in and out of the oven. It also gives you some overlay if your crust comes out of the tart cavity a little.The pan is also a good weight. It’s not light and flemsy at all. It’s made of steel and is very sturdy. This makes it a lot easier to get it in and out of the oven.I love that it is non-stick. And It is extremely non-stick! I sprayed the tart cavities with a little cooking spray, but I really didn’t have to. I used a puff pastry crust and they literally slide right out! I’ve never used a non-stick pan that was this non-stick before.Because the pans are individual, you can make different types of tarts at the same time. Not just one, like the larger tart pans. You can custom each tart depending on what type each person wants. It really comes in handy if you have picky eaters.Overall, The Mini Fluted Tart Pan is a great item. With this pan, the possibilities are endless!

The pan arrived well packed and on time. It’s a heavy pan and I have already tried it in the oven - it does not warp, it heats up well and the tart bases turned out perfect. This is an excellent buy. With it! Wish they brought in their hard anodised range too since a lot of us are moving away from non stick.

Very good quality baking tray but size is bit big for my oven.

Just go for it.

Just love love love these pans!I've been in the market for high quality, non-toxic bakeware. I know you're supposed to stay away from aluminum, so the fact that this is considered a good non-toxic option is a little beyond me--BUT supposedly "aluminized steel" is better/different?? I hope!? I've tried and tried to understand the science but for now, I am going to trust the folks that consider this way better than normal cheap-y bakeware. USA Pans continue to impress me time and time again-- so thick, sturdy, never any warping, and truly nonstick! Which, again, I thought that you never ever wanted anything nonstick so everything else I own is either glass/pure SS/clay/cast iron etc. But, hard to find "fun" bakeware in any of those materials. So, I gave in. I'm a paleo baking fanatic and just wanted some fun pans! Plus, not like they're in use every single day - more for treats. Love them all, can't wait to continue growing my collection. So far I've made peanut butter tarts (used Salted Plains Vegan Peanut Butter Pie recipe and divided between the wells..I think it made 4? Wasn't 6 though, I know that) and Paleo Key lime "cheesecakes." Both turned out beautifully and no sticking whatsoever! Would highly recommend this pan (and anything else from them, for that matter!)