Sistema Easy Eggs Microwave Egg Cooker 270 ml Egg Poacher with Steam Release Vent BPA-Free Red 1 Count

Versatile product! I bought one for myself and one for a friend, who didn't really like it, so I kept it myself! I have used the extra cooker to steam veggies, small potatoes, and breakfast links while I cook my scrambled egg in the other cooker. So convenient and fast! One star off because this egg cooker doesn't handle poaching well, otherwise I love this product. So easy to clean compared to the mess of a pan on the stove! 1

I used this for the first time ever this afternoon. Instead of posting pics of the item, just know that it's as pictured in the product listing. It's fire engine red and all. I followed the instructions on the packaging EXCEPT I only sat the eggs out for a few minutes (may simply require a bit more heating). I also sprayed a bit of oil to prevent sticking. After heating for a total of 80 seconds, I switched to 10 second increments (only did that twice). I used a bit of chopped onion, shredded cheese, seasoning, and a bit of milk. I did do a light swirl with my fork, but not scrambling. Look how BEAUTIFUL that egg came out 😍! It was light, fluffy, and delicious. I had no idea it would be so fluffy. I put it on a lower carb bagel. It slid out in one piece (I do recommend the bit of oil). No need to pay $5-10 for a greasy, fatty, and bland breakfast sandwich at a fast food restaurant!!! You can totally meal prep a weeks worth of breakfast sandwiches in a half an hour, freeze or refrigerate, and save the $25-$50 a week (not including gas and time)!!! This is totally worth the money. I highly recommend 👌🏽. Hurry up and BUY it!

This could be a five star really. My only complaint is it seems to make the eggs fluffy all the time. But the get cooked by the instructions and they don't explode everywhere.

I looked long and hard for a product that would make eggs in the microwave, but was also dishwasher safe, bpa, and Phthalate free. I'm glad I bought this Sistema. It's perfect. I loved it so much, I bought more, so the family can make their eggs however they want them. I do use two at the same time in the microwave, and just adjust the cooking time for a few seconds longer. Microwaves vary, but for me, their instructions of 40 seconds, stir, 40 more seconds, just turns into 40 -44. It's pretty close, and that's with two. We enjoy making our own little mini omlettes, but much healthier as we don't need any butter or oil. It's so simple... add an egg, scramble with a fork, add a dash of milk, scramble again to mix well. Add whatever fresh herbs, seasonings, cooked or soft veggies, or cooked meat you'd like, and use the cooking times above. Clean up is a breeze, since it's dishwasher safe. No issues at all, except how everyone wants their eggs. Right now, scrambled on a english muffin seems to be winning. Another tip, is to precook a potato, and dice before adding, so you have that lovely hasbrown and eggs dish. Or if you love cheese, add shredded after you take it out of the microwave, for a real treat, then close the lid. The heat melts it. The eggs come out cleanly, for us, so it's easy to plate. This is definitely something we are using several times a week, and it's much healthier than eggs on the stove. Plus, everyone can design their own. I love it, and really was surprised at how fast and easy it was.

Good

Got this for my husband. He uses it every day. Loves it. Easy to use and clean.

Does not work as advertised. I don't use it at all.

For Who: Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort. Product Analysis: Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie. It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use. Some details on how to use: Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;) Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together. I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭

TRES PRACTIQUE..! JE LE RECOMMAND

Good Product.

Dziala jak nalezy, jest trwale, nie mam uwag. Nie jest to to samo, co jajecznica z patelni oczywiscie, ale ogolnie bdb.

Arrived in perfect condition and was very well packaged definitely worth the price which was very cheap. Would definitely recommend this product for doing exactly as described by the seller. I am happy with my purchase. On the card board sleeve it shows you how to do a breakfast sandwich or omelet & a poached egg

Excellent Microwave scrambled egg/omelette poacher! You can quickly make your eggs into a delicious omelette by adding all kinds of other items to the bowl, closing the lid and inserting it into the microwave for 30 - 60 seconds.