P&P CHEF Loaf Pan, 9 x 5 Inch Stainless Steel Bread Pan, (Silver, 1Pc)

9x5 bread pans are great. made two loafs and they turned out great. I am tired of metal coated pans rusting and flaking. I decided to go stainless for the longer life and use. They baked even and had no issues. I will probably get bigger pans soon to round out my collection. Overall I am happy and would buy again.

Best loaf pans ever!!!😍 These loaf pans are a great quality item. They are made very durable, and they cleaned up like a breeze. I had no residue sticking in the corners, because these are made with nice rounded corners making for easy release of my cake and easy cleanup. I made a cake for my first time using these pans and everything came out clean and didn't stick to the sides. I love ❤️ these loaf pans, plus they're the perfect size for any loaf, cake or breads. I would highly recommend these to everyone!!

These pans never fail me. They bake evenly, they wash easy, the crust is perfect and bread slides right out. Also random but the perfect size to store a block of cheese in the fridge!

These loaf pans are such great quality! I love that they’re stainless steel and feel sturdy without being too heavy. I made a loaf yesterday and it turned out beautifully; baked evenly, released easily, and cleaned up with no problem. The 9x5 size is perfect, and having a 4 pack is so convenient for meal prep, bread, and desserts. Definitely happy with this purchase!

No rust to worry about wirh stainless. Comes clean in the dishwasher. No scouring or removing baked on residue!

I've used these for a few months now and can report that they work well for baking all kinds of bread. I usually make sandwich bread and no-knead loaves in them. Though the metal is slightly thin for my tastes, I don't find them prone to burning, as most previous steel or nonstick pans I've tried have been. I do prefer aluminum pans for all baking, but these seem to heat and bake evenly and do the job well for a fraction of the cost. I coat my pans with a layer of Pam type spray before dropping in loaves, then wash thoroughly with hot soapy water after baking to prevent the build up of gunk. They aren't beautiful, and they darken slightly with use, but they are very serviceable bread pans.

Love these! My main draw to these is that they are stainless steel and are not coated in toxic non-stick chemicals. These work just the same with a little olive oil or butter to grease the pan.

Great quality for the price. I have baked several loaves of bread and many casseroles in these loaf pans and find consistency and even baking every time.

a Bit rich for a tin but does the job

Good quality

Exelente producto

I've been doing two pan method for sourdough loaves and it works great. I just oil both of them before putting loaf in. I have to bake a little longer than other pans but that's fine. Absolutely love not having to worry about non stick coating, and they don't have any issues with sticking

Vert good quality, excellent packaging and delivery