---
product_id: 242018917
title: "Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)"
brand: "antimo caputo"
price: "18284 Ft"
currency: HUF
in_stock: true
url: https://www.desertcart.hu/products/242018917-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg
store_origin: HU
region: Hungary
---

# 100% all natural durum wheat perfect elasticity for fresh pasta authentic Italian heritage since 1924 Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

**Brand:** antimo caputo
**Price:** 18284 Ft
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s golden secret!

## Quick Answers

- **What is this?** Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) by antimo caputo
- **How much does it cost?** 18284 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/242018917-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Superior Gluten Strength:** Finely ground semolina with resilient gluten for that perfect chewy, elastic pasta texture.
- • **All-Natural & Additive-Free:** Pure durum wheat, double milled for a rich yellow hue and naturally sweet flavor.
- • **Distinctive Texture & Color:** Coarse, buttery yellow flour that elevates your dishes with authentic taste and artisanal flair.
- • **Versatile Culinary Essential:** Ideal for gourmet breads, rustic pizzas, and traditional pastas that impress every time.
- • **Authentic Italian Craftsmanship:** Sourced from Naples, the birthplace of Neapolitan pizza, ensuring premium quality since 1924.

## Overview

Caputo Semola Di Grano Duro Rimacinata is a 2.2 lb bag of premium, all-natural semolina flour from Naples, Italy. Known for its high gluten content and coarse texture, this additive-free durum wheat flour is double milled to deliver the perfect elasticity and rich yellow color ideal for fresh pasta, rustic breads, and authentic Neapolitan-style pizza crusts.

## Description

Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Images

![Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)

## Questions & Answers

**Q: Is this gluten free?**
A: No, it is made from hare wheat.

**Q: Is this flour also good for baking bread?**
A: I’m sure you could add it to bread flour to create a nice loaf of semolina bread. I don’t think you could use it solely.  This is excellent pasta flour it is very finely ground. Hope this helps.

**Q: Is this the same flour as this? https://www.amazon.com/gp/product/b008zgmp2m/ref=ox_sc_saved_image_1?smid=&psc=1  if not, which one is the finer flou**
A: It looks tobe the same to me.

**Q: What is the difference between this "semola" and "semolina"**
A: I believe it’s just the brand name. I haven’t noticed any difference.

## Frequently Bought Together

- Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-01-23*