Teeo Silicone Cupcake Pan - Muffin Top Pan - Silicone Molds for Baking - BPA-Free Non-Toxic, Cold & Heat Resistant Dishwasher Safe, 20 Round Cavities

I first purchased the silicone springform pan made by instant pot specifically for the 6 & 8 qt IP from Amazon. That was way too small for the 8 qt so I returned it. I next purchased the 2 set of the 9 inch springform pans thinking that it would fit inside my 8 qt ip duo crisp. I measured the the inside diameter of the inner pot before placing my order and it is approximately 9 1/2 in. and the pan is advertised as 9 in. so I figured it would fit perfectly. Nope, the 9 in. pans are too big for the 8 qt ip. The pans actually measure 9 1/2 in. across the bottom once you attach the silicone ring and approx 10 in. + across the top including the handles. The glass bottom measure 9 in. WITHOUT the silicone ring attached. So again I had to return them. Thank you Amazon for having a great no hassle return policy. That is why I am a Prime member. I searched Amazon for an 8 in. silicone springform pan because that would fit perfectly. Nobody has or makes one that I could find. Maybe I missed it. So decided I would order the single 7 in. pan. Well, it just arrived and it fits great. The 7 in. pan is 7 1/2 in. across the bottom when assembly I attached a photo of it inside my 8 qt IP with the measurements of approximately how close it is to the inner pot. I placed a black silicone trivet inside the pan to block the reflection from the bottom glass.It's a little confusing because of the reflection of the red silicone off the S.S. sides of the inner pot. It is hard to see it that's why I included the arrows with the distance from the edges so you can see how far the edge of the pans and the handles are from the sides of the inner pot. All though I haven't used it yet. My first concern was finding one that fits and this one does. I am very satisfied with the 7 in. TEEO pan. It has a nice quality feel to it and the tempered glass bottom has a nice weight to it and doesn't feel cheap. If you are looking for a good quality silicone Springform pan to fit your 8 qt IP with the least wasted space the 7 In is the best size ( unless you can find and 8 in. silicone one but I couldn't).

So I've only used these once so far for a chocolate cake, but they worked perfectly. No leaks at all. Cakes turned out beautifully. I did put them on a cookie sheet because removing them from the oven without might be difficult, so I had to add a little bit to my baking time. They were easy to clean, but we don't have a dishwasher. I feel like that might not work as well because they are floppy when taken apart. But hand washing them was a breeze. I think they are great, would definitely recommend. If anything changes after multiple uses, I'll update this review.

These pans work great! There is no leaking at all. Great for cheesecake and homemade ice cream cake!

i know this is a cake pan, probably a great one. i used this for epoxy resin casting. my mold leaked some, and the tempered glass was stuck to the epoxy. i put in freezer and with a couple thin putty knives i was able to get the glass off without breaking, it was a bit nerve wracking thinking the glass was about to break, the whole process. if you use this for epoxy, i would use a mold-release on the glass. i will also silicone where the silicone meets the glass to prevent another leak. i still feel like this is a good product for its intended use, and im optomistic my next epoxy pour will work better with 2 changes of plan, silicone and release spray.

The 2 Pack Silicone Springform None Stick Baking pans with tempered glass bottoms are a huge hit! I'm very happy and have made several cheesecakes even vegan and they baked to perfection. Easy to use, no leaking, just remember when removing and placing in oven to use your oven mitt and hold from the bottom glass portion as the sides are silicone. They are easy to store and clean. I would highly recommend

This product is designed poorly. Don't be mislead by the good reviews.The idea of a silicone spring form with a glass bottom is appealing -- but this product is not.PROBLEMS: The silicone mold is flimsy, the material is much too soft and not really food-repellent.1. It leaks badly. The juices from a plum cake dripped out of the mold into the oven.2. The glass bottom falls out. I grabbed the mold by its top handles, it gave and the cake fell through.3. This yellow and red silicone permanently discolorized from the plum cake juices.4. This silicone is not as food-repellent as others, it still had dried plum juice stuck on it after a 2.5 hour dishwasher cycle.This product was a waste of time & money & materials going into a landfill.

I have been making Cheesecake for a long time, it is my specialty sought after at all potlucks. this is the one thing I make extremely well. I've been told it's like crack infused with unicorn milk. That being said I usually use a metal pan with a glass bottom. The problem is during water bath I have to take great care to ensure there are no leaks( (about 90% successful). I decided to buy this thinking it would lead to me not having to deal with wrapping it in all that foil. I was wrong this thing leaks like a sieve. this would not be a problem since I already have to deal with that. My problem came when you take it out of the oven it is so soft that it causes your cheesecake to crack when lifting it out sometimes. It will also take other than round shapes while baking and it seems to be smaller than my other 9" pans. I can see where you can have some success but overall it doesn't make consistently perfect cakes. I do not recommend this for purchase.

I made my first cheesecake! I got a yellow 7” pan. I am totally impressed with it! I’ve had silicone pans before and thought they wouldn’t stand up in the oven. This one has a glass bottom help in place be the silicone, and then a plastic clip to hold it together. The side are flexible, but not much when the pan is put together. My only complaint is that I got the 7” pan. I wish I’d gotten the 9”, which I think is the normal size for cheesecake.

I've been using silicone spring formpans for many years for making cheesecakes and I have never had a problem with the usual brand I use (Norpro). I saw these on Amazon and thought I'd give them a try since they were a little bit cheaper.. well, what a disaster!! The whole glass bottom fell out of the pan and as you can see by the photos, it was quite a mess!! They are so thin and poorly made and can't hold any weight, unlike the other brand (Norpro) which I've never had any problems with. DO NOT WASTE YOUR MONEY ON THIS CRAP! I will be returning all 4 pans and will be getting a refund!

Loving this springform pan! I made a frozen yogurt cake in it and it was perfect! Many people complained about the pan leaking, and I think it really depends on the recipe.For the frozen yogurt cake, the almond flour crust base was fine. For my brownies, I had no problem. But when I made a butter cake, some of the butter leaked out, but not a huge amount. The springform was on a sheet pan so all the liquid was caught on that.I’m loving the silicone! Don’t have to worry about it sticking!

Parfait pour la cuisson au four mais attention, le silicone ramolli à la chaleur. J'ai utilisé pour gâteau mousse, se demoule très bien.

I loved that this springform pan has a glass bottom. I was so excited to find it and purchase!So I am really disappointed that I hate it.The silicone slips right off the glass once it's heated up. So when I pulled the pan out after baking my cheesecake's crust, the silicone part slid up and pulled apart half of the crust.So I had to try to put it back on, which I couldn't do while hot. It just slid off again. So half an hour later, I got it back together, without further mangling the crust. And I just prayed that the cream cheese mixture didn't seep through. There was no way I was putting it in a water bath, even if I managed to get it foiled. So I had to put the springform pan on a cookie sheet, with another baking tray below with water in it, hopefully steaming my cheesecake.The batter got under the part of the crust that had been broken up. But it baked well and tasted delicious. I'm disappointed that I can't return this as the return window closed 6 days ago. I just don't see me using this again. Ever.I'd give zero stars but the least I can give is 1.

Cannot use this in a water bath, they leak! Also the side clip is so tough to slide to open the cake pan that you will probably smash the cheesecake before you get it out. Even regular cakes will be damaged by the time you get this apart. Don’t buy this