---
product_id: 2345570
title: "1000 & Hovergrill Kit"
brand: "smokenator"
price: "55504 Ft"
currency: HUF
in_stock: false
reviews_count: 6
url: https://www.desertcart.hu/products/2345570-1000-and-hovergrill-kit
store_origin: HU
region: Hungary
---

# Smokes up to 25 lbs turkey or 15 lbs ribs Water pan ensures juicy, tender results Transforms kettle grill into water smoker 1000 & Hovergrill Kit

**Brand:** smokenator
**Price:** 55504 Ft
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your grill game—smoke like a pro, impress like a boss!

## Quick Answers

- **What is this?** 1000 & Hovergrill Kit by smokenator
- **How much does it cost?** 55504 Ft with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/2345570-1000-and-hovergrill-kit)

## Best For

- smokenator enthusiasts

## Why This Product

- Trusted smokenator brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Smoker Kit:** Includes Smokenator 1000 Baffle, Hovergrill, Water Pan, and Skewer—everything you need to start smoking.
- • **Holiday Feast Ready:** Smoke a massive 25 lb turkey or 15 lbs of ribs effortlessly—perfect for impressing guests and family.
- • **Juiciness Locked In:** Water pan placement guarantees high humidity, keeping your meats tender and bursting with flavor.
- • **Exclusive Compatibility:** Designed specifically for 22" Weber Kettles (not Jumbo Joe)—join the elite circle of serious grill masters.
- • **Ultimate Kettle Upgrade:** Convert your 22" Weber Kettle into a versatile water smoker—expand your grilling game beyond limits.

## Overview

The 1000 & Hovergrill Kit is an innovative accessory that transforms your 22" Weber Kettle grill into a high-humidity water smoker. Perfect for smoking large cuts like turkeys, ribs, and chicken, it includes all essential components such as the Smokenator 1000 Baffle, Hovergrill, Water Pan, and Skewer, ensuring juicy, flavorful results every time.

## Description

Includes the Smokenator 1000, partnered with a 247 square inch (17 3/4" diameter, 3.5" high) collapsible Hovergrill. The Smokenator by itself converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No more hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture. The Smokenator is an industrial strength product, made out of 18-gage sheet stainless, which won't rust. The Smokenator 1000 is listed as a separate unit selling in . You can read more about the features there. The whole idea of the Smokenator-Hovergrill kit is to provide you with a means and a method to let you control your Weber and provide extra grill capacity. The existing Weber food support grill and Hovergrill provide 550 square inches of surface to smoke over 15 pounds of ribs or 7 chicken halves. This combination has more area than a Weber Smokey Mountain. This accessory works with all meats, but especially chicken and turkey by keeping it moist. Pork ribs and roasts come out superbly flavored and are very moist. The Smokenator is versatile; you can even cook a 25-pound turkey. The Smokenator is shipped with complete instructions, on how to regulate the Weber to produce excellent smoked food in the classic way. You can go to YOUTUBE, query on SMOKENATOR and view a 6 minute video on how to set up the Smokenator. The instructions show you how to set up your Weber Kettle's, lower and upper vents and gives you clear concise instructions on how to regulate the air needed to smoke your food when you use Kingsford charcoal. These instructions represent over 40 hours of research and effort, putting you ahead. If you are looking for a way to stretch the versatility of your Weber, save space and money the Smokenator and Hovergrill is for you.

## Features

- Innovative kettle accessory that converts your kettle grill into water smoker
- Versatile, expands the use of your 22" Weber Kettle - Does not work with Weber Jumbo Joe
- Perfect for Holidays - Smoke a 25 Pound Turkey, or 15 lbs of ribs or 7 chicken halves!
- Water Pan Location assures high humidity in kettle food won't dry out!
- Includes: Smokenator 1000 Baffle, Hovergrill, Water Pan, Skewer, Instructions

## Product Details

- **Brand:** Smokenator
- **Color:** Silver
- **Outer Material:** Aluminum
- **Item Weight:** 15 Pounds
- **Inner Material:** stainless steel
- **Fuel Type:** Charcoal
- **Manufacturer:** Barbecue Kettle Accessories
- **UPC:** 793573421524

## Images

![1000 & Hovergrill Kit - Image 1](https://m.media-amazon.com/images/I/41H3IgVvaxL.jpg)
![1000 & Hovergrill Kit - Image 2](https://m.media-amazon.com/images/I/51oJx0aXN3L.jpg)
![1000 & Hovergrill Kit - Image 3](https://m.media-amazon.com/images/I/51aZKCBd3hL.jpg)
![1000 & Hovergrill Kit - Image 4](https://m.media-amazon.com/images/I/518ajiPrgbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Product
*by G***C on July 31, 2015*

Excellent product, I purchased this in the spring, and waited until I put it through its paces to see how well it works before reviewing. I have used it with the basic weber grill setup and the extra rack that comes with this setup. Outstanding results for ribs, chicken, duck, beef and pork roasts and chops. Bacon wrapped beer can burgers were super delicious with the smokey flavor. I also have used the smokenator in conjunction with the weber rotisserie, and the ribolator (another great product, different company). Outstanding results with all uses. I use it with both wood chunks and chips. Add chunks of wood before lighting the smoker and chips after lighting. For longer smoking, I use an additional pan of water or left over marinade to be sure I have enough moisture. This also helps protect against the included water pan running out of water, which may need to be added about every 40 minutes or so. It also helps maintain a good steady low and slow temperature as well as keeping food moist. Very easy to setup and use. Highly recommend.I found I like to use one hand to set the hover grill on the concrete for a couple of minutes while tending the meat on the main grill. This was a problem at first as the folding legs collapsed inwards when I picked it up making it necessary to use both hands to set it down. Both on the concrete and when returning it to the grill. My solution was to carefully weld the legs permanently open. Problem solved. Others may need the legs to fold. What ever works for you is best. Just an idea for those who ran into the same problem I did.

### ⭐⭐⭐⭐ pretty good
*by B***B on June 27, 2013*

The Smokenator seems to work pretty well in the right conditions. Yes, it's just bent sheet metal, but it's very tough and sturdy sheet metal that has been precision-cut to perfectly fit a weber grill. The instructions for controlling temperatures seem to be way off, though. They recommend putting a candy thermometer through the top vent with the probe near the top of the dome. This doesn't make sense because you really want to know 2 temperatures: inside the meat, and near the outside of the meat. Who cares about the temp 6 inches above the meat? It's hotter at the top of the grill versus the bottom. Best bet: get 2 digital thermometers and run the probe wires up through the bottom vent.It can be difficult to control airflow if you live in a windy area. The wind whips over and under the round kettle and goes right across the vents. On thanksgiving, I had to construct a huge cardboard windbreak out of a refrigerator box I happened to have. The turkey was great, but I never did get the grill up to 325 degrees, only about 250. This resulted in a longer cooking time, and the giblet gravy tasted like ash. I think I should have added burning coals throughout the cook rather than unlit coals. As an amateur though, I place most of the blame on myself.The hovergrill is ok. Flimsy and a pain to clean, but it does double the surface area for ribs. The biggest problem is that you want to switch the ribs (top level to bottom) halfway through the cook so that everything cooks evenly. You have to keep a tray ready to take all the meat off the grill to rearrange it. Maybe this isn't necessary... I read it on amazingribs dotcom and it made sense.

### ⭐⭐⭐ This is my third Smokenator
*by M***E on October 13, 2016*

This is the third Smokenator I have had. I don't know what is going on, but after smoking we have to throw the food in the oven for a while. Still it gives great smoke flavor. We cooked two chickens the other day for eight hours and had to toss them in the oven to finish them off. Smoked salmon gets rave reviews. My new Weber stays at a constant 220 degrees and I can't get the temperature up to finish things off. On my old Weber I had to fight to keep the temp right. When I cooked the chicken I went through a whole back of wood blocks. By the way, get a little hatchet because you might have to make the blocks smaller. All-in-all it does a good job. You have to stick around and keep your eyes on it while it is smoking. It works well, but don't think you can start it up and leave it.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-20*