---
product_id: 2286734
title: "Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag"
brand: "cafe don pablo"
price: "43605 Ft"
currency: HUF
in_stock: true
reviews_count: 10
category: "Cafe Don Pablo"
url: https://www.desertcart.hu/products/2286734-don-pablo-colombian-decaf-swiss-water-process-decaffeinated-medium-dark
store_origin: HU
region: Hungary
---

# 100% Non-GMO Arabica beans 99.9% caffeine-free Swiss Water Process Resealable, sustainable packaging Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag

**Brand:** cafe don pablo
**Price:** 43605 Ft
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your decaf game — bold flavor, zero compromise!

## Quick Answers

- **What is this?** Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag by cafe don pablo
- **How much does it cost?** 43605 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/2286734-don-pablo-colombian-decaf-swiss-water-process-decaffeinated-medium-dark)

## Best For

- cafe don pablo enthusiasts

## Why This Product

- Trusted cafe don pablo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Small-batch artisan roasting & resealable bag for peak aroma
- • **Pure Swiss Water Decaf:** Chemical-free decaffeination for a clean, guilt-free brew
- • **Low Acidity, High Smoothness:** Gentle on your stomach without sacrificing depth
- • **Ethically Sourced & Inclusive:** Non-GMO, vegan, gluten-free, keto-friendly coffee experience
- • **Rich Colombian Medium-Dark Roast:** Bold, smooth flavor with chocolate & walnut notes

## Overview

Don Pablo Colombian Decaf is a 100% Arabica whole bean coffee, naturally decaffeinated using the Swiss Water Process to ensure 99.9% caffeine-free purity without chemicals. This medium-dark roast delivers a smooth, rich profile with low acidity and notes of chocolate, walnut, and citrus. Artisan roasted in small batches and packaged in a resealable, sustainable bag, it offers a fresh, ethically sourced, non-GMO, vegan-friendly coffee experience perfect for discerning coffee lovers seeking bold flavor without the buzz.

## Description

desertcart.com : Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag : Burke Brands Decaf : Grocery & Gourmet Food

Review: Very pleased, glad I tried it! - I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.
Review: Great quality for a good price - We were at the Disney Food & Wine Festival last year where a local coffee producer in Florida had a seminar on using their coffee in a French press. We tasted it, and were sold on using a French press to make coffee in the morning. So, after we returned home from the Disney trip, we purchased a coffee grinder and a French press on desertcart so we could reproduce the great coffee we had at Disney World. We liked the coffee of this local maker, but can't get it back where we live in Illinois and shipping costs from Florida are expensive and do not make it worthwhile to order this on-line. So, we looked for alternate sources of coffee to go with our grinder and French press. Brands of coffee beans that we could find at our supermarkets here did not measure up to our experience in Florida, so, I looked on desertcart for a source for good roasted coffee beans and ran across this brand which had good reviews. We wanted to try a decaf, so picked this particular Columbian whole bean decaf coffee for a taste test. Sure glad we did. Nice packaging, and when we opened the top, the wonderful coffee aromas just wafted around the room. It smelled so good, we had to get the grinder out and make a carafe to drink. Grinding you own coffee and then using a French press to make your coffee is a lot of trouble but the taste experience is worth the trouble. Plus, you have to boil a pot of water to pour over the ground coffee in the French press. Then you have the cleanup afterwards that takes some time. But all this work is worth the great taste you get in the end. We will definitely be trying some of Don Pablo's other regular coffees down the road.

## Features

- Swiss Water Process Decaf: Naturally decaffeinated with the Swiss Water Process, ensuring 99.9% caffeine-free coffee that’s chemical-free.
- Colombian Decaf Medium-Dark Roast: Crafted from high-quality Colombian Supremo beans, this decaf delivers a smooth, rich flavor without the caffeine.
- Mild and sweet with a rich, smooth profile. Medium body, pleasant acidity, hints of citrus, and a lasting smooth finish of chocolate and walnut with low acidity.
- 100% Arabica Whole Bean Coffee - Sourced from non-GMO, high-quality Colombian Supremo beans for an authentic and satisfying experience.
- Artisan Roasted in Small Batches for Optimum Freshness. Low Acidity Gourmet Coffee.
- Thanks to the Swiss Water Process, our beans appear darker than their roast level, delivering a bold look with the same smooth, rich flavor you love.
- Resealable & Sustainably Sourced: Packaged in a resealable bag to lock in freshness; ethically sourced, gluten-free, vegan-friendly, and keto-friendly.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00D5GGNRA |
| Best Sellers Rank | #25,187 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #233 in Roasted Coffee Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (5,795) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | DPCD02LB |
| Manufacturer  | Burke Brands LLC |
| Product Dimensions  | 9.5 x 4.5 x 11.5 inches; 2 Pounds |
| UPC  | 853086001726 |
| Units  | 32 Ounce |

## Product Details

- **Brand:** Cafe Don Pablo
- **Caffeine Content Description:** Decaffeinated
- **Flavor:** Medium-Dark Roast
- **Item Form:** Whole Bean
- **Roast Level:** Medium Roast

## Images

![Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag - Image 1](https://m.media-amazon.com/images/I/81c-AmaIU0L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very pleased, glad I tried it!
*by S***E on November 8, 2017*

I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.

### ⭐⭐⭐⭐⭐ Great quality for a good price
*by R***R on March 18, 2019*

We were at the Disney Food & Wine Festival last year where a local coffee producer in Florida had a seminar on using their coffee in a French press. We tasted it, and were sold on using a French press to make coffee in the morning. So, after we returned home from the Disney trip, we purchased a coffee grinder and a French press on Amazon so we could reproduce the great coffee we had at Disney World. We liked the coffee of this local maker, but can't get it back where we live in Illinois and shipping costs from Florida are expensive and do not make it worthwhile to order this on-line. So, we looked for alternate sources of coffee to go with our grinder and French press. Brands of coffee beans that we could find at our supermarkets here did not measure up to our experience in Florida, so, I looked on Amazon for a source for good roasted coffee beans and ran across this brand which had good reviews. We wanted to try a decaf, so picked this particular Columbian whole bean decaf coffee for a taste test. Sure glad we did. Nice packaging, and when we opened the top, the wonderful coffee aromas just wafted around the room. It smelled so good, we had to get the grinder out and make a carafe to drink. Grinding you own coffee and then using a French press to make your coffee is a lot of trouble but the taste experience is worth the trouble. Plus, you have to boil a pot of water to pour over the ground coffee in the French press. Then you have the cleanup afterwards that takes some time. But all this work is worth the great taste you get in the end. We will definitely be trying some of Don Pablo's other regular coffees down the road.

### ⭐⭐⭐⭐ Just a touch too much residual caffeine for me, a slow metabolizer of caffeine.
*by W***N on November 27, 2025*

Loved the coffee, but I'm highly sensitive to caffeine. All decaffeinated coffees retain a little bit of caffeine. There's no standard for reporting how much residual caffeine is left in the coffee, so I have to gamble and try each new brand I try. Don Pablo Colombian Decaf has a little too much caffeine for me. I have to get up several times in the night if I drink any caffeine at all. It's a genetic trait "slow metabolizer of caffeine". Most folks don't have the issue, and I wasn't aware of mine for decades, but GOSH I LOVE sleeping through the night rather than getting up every 2-3 hours all night long as the tiny bit of caffeine creates urgency in my bladder. It can also contribute to insomnia, same as dark chocolate. There are decaffeinated whole bean coffees that do NOT give me any problems at all, I get coffee goodness (phytonutrients) and flavor and consume a pot a day-and sleep all night with my normal ONE time to the bathroom--which is only two hours before I get up. This coffee is 5-stars for flavor, price/availability but I must dock it 1-star for having more caffeine than I can tolerate personally. I share this personal information to help others who may know or don't know that they too are slow metabolizers of caffeine.

## Frequently Bought Together

- Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag
- 2LB Don Pablo Gourmet Coffee - Signature Blend - Medium Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag
- 5LB Don Pablo Colombian Supremo - Whole Bean Arabica Coffee - Medium-Dark Roast - Low Acidity - 5 Pound (5 lb) Bag

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-28*