Wüsthof Gourmet 4-Piece Steak Knife Set

Sharp, Elegant, and Built to last. I am beyond impressed with this WÜSTHOF Gourmet steak knife set. The craftsmanship is outstanding — solid, well-made, and clearly built to last. The blades are razor-sharp and cut cleanly with very little pressure. The black handles give them a sophisticated, modern look that pairs beautifully with any table setting. If you want steak knives that are both functional and attractive, this set is a fantastic choice. Worth every penny.

Like famous American products, most of the high quality German names in areas like cutlery are now made in CHINA or other low quality countries. These are genuine from Solingen, Germany. They come razor sharp, and they are very well made.

Knives came already sharp and ready to use. Very high quality.

They’re perfect

Lighter weight than my Wusthof carving knives, but adequate for table use.

As usual, my favorite cutlery!

Have used these a LOT for about four months and they are terrific, sharp knives for a great price. I use them as paring knives, along with setting the table with them. I would buy again.

For as much as these knives cost, they should be sturdy. The handles almost feel like cheap, lightweight plastic. We had to return the first set because the blades on all four knives were slightly bent/curved, and after receiving the second set, we realized that it wasn’t a fluke and these knives genuinely aren’t ideal. The handles are extremely flimsy. It doesn’t make sense, because our other knives from this brand are great. I’ll put it this way: our $30 Cuisine Art steak knives are better quality than these. I’m not exaggerating. I would avoid buying these or save up and buy their better quality steak knives. These are not it.

These steak knifes are awesome - my husband loves them. I totally went down the rabbit-hole of whether or not serrated or non-serrated steak knives were better. As my husband has a sharping system we went for non-serrated which are said to be better as they don't rip the meat so it keeps the juices in the steak. We have other Wusthof knives that we have been happy with.

Wer gerne Steaks isst, braucht für den vollendeten Genuss ein scharfes Messer. Da man Steaks besser in Gesellschaft verspeist, genügt nicht ein Messer, vier sollten es schon sein. Diese Steakmessersets gibt es zuhauf, für unter 20 € beim Chinesen (die m. M.n. keinen Cent mehr wert sind, als sie kosten, oder eben der Qualitätsstahl aus Solingen. Da Gibts zur Auseahl die Gourmet-Serie von WMF, die Zwilling(e), oder aber die Wüsthof-Messer. Diese sind vom PLV aus meiner Sicht unschlagbar. Sie sind hübsch, liegen gut in der (meiner) Hand, sind sauscharf und sehen toll aus. Für das bezahlte Geld bekommt man etwas richtig Gutes. Trotz gegenteiliger Empfehlung: niemals Spülmaschine, immer von Hand reinigen und abtrocknen. Von mir gibt es eine unbedingte Kaufempfehlung.

Excellents couteaux faits d’acier allemand en une seule pièce

Sehr scharf

bonne tenue en main, belle finition et surtout très coupant