Jane's Krazy Mixed Up Salt, 4 Ounce

If you’re like me and love adding a little something extra to your meals without overthinking it, Jane’s Mixed Up Salt is your new best friend. This seasoning goes with pretty much everything. Seriously, it’s like the magic touch your food didn’t know it needed. Chicken? Amazing. Veggies? Absolutely. Popcorn? Game changer. I haven’t tried it on sweets (and probably won’t), but for savory dishes, this is the MVP of my spice rack.What makes it stand out? The balance is perfect—there’s just the right amount of garlic, onion, and herbs to make everything taste seasoned but not overpowering. It’s like having a pro chef sprinkle a little magic on your food. Plus, I love that it’s not just plain salt; there’s so much more flavor going on. Even my guests have asked, “What did you use?” and it’s always Jane’s.For anyone who wants their cooking to taste like they put in way more effort than they actually did—get this. You won’t regret it.

I don't care who you are you need this. I have been using this stuff for years, moved, and needed a new bottle, couldn't find it so ordered here. You need it. Men who love to grill and eat meat, need it. Women who want to eat healthy vegetables, need it. Children and poor college students that only eat pasta, need it. These may be stereotypes, but these are examples I've seen and lived through haha.My father and his friends grill together and they put it on everything and it is a total game changer.I cook veggies for my mom and sister, feeling lazy throw this on and some pepper and olive oil, life changed. So easy.Picky eater, drunk late night snack, budget, bland meal for sickness, I'm gonna tell you my seacret. We call these my "Butt-Noods" a funny name, that I am known for. At parties it was awk but I thought fun to have people tell you they love your butt noods and then have a frat guy look at you and you tell him, get your mind out of the gutter, buttered noodles. So, the recipe that all my friends know and request... Allie's Butt Noods:Pasta, cook it according to package, I like penne, bow-tie, whatever floats your boat, those spirals are good too. Drain, save that pasta water. Butter, don't be shy, throw it in there, splash some pasta water, and shake this salt in, and stir like crazy shake it, activate the starch in the pasta water to create a nice sauce, trust me, emulsify. Enjoy, picky eaters, drunk girls, hung-over guys, anyone will like it.And finally for all you bad cookers, game-changer, complete upgrade. My friend who's cooking skills, well she's working on them, anyway, she was helping me make my mac and cheese, I got sick in the middle, didn't eat, almost passed out, i get distracted it happens, lesson learned. Worst mac and cheese I've made, so bland I hand her the salt, the crazy salt, and I tell her to go ham. Mac and cheese were not what we wanted, but it was still good, and at the pregame, there was non left by the end.Basically, i don't care who you are, you need this salt, if you are looking at it, get it, stop thinking, and just do.

We couldn't find this in a grocery store, so ordered it. It's great on veggies, salad and other foods you want to add a little more flavor to. Not spicy hot, just a good blend of flavors.

great stuff

This stuff is magic! Don't feel like marinading, making a sauce or whatever it is you do to make chicken tasty? Then this is the answer. Shake liberally on to chicken breasts and cook in your cast iron with a little oil and you'll have a super tasty main ready to go. I'm picky....and I love it!

This is not a well=known product but it can enhance just about anything you have. I love having it back in my life.

Because this isn’t JUST salt, but contains other spices, it’s lower in sodium than straight up salt.The best thing is how it makes everything savory and delicious!!!Try it on cheddar cheese, try it on steak, anything is improved by this seasoning! Hard to get in the store, so I was glad to find it here.

This product is a great seasoning .Highly recommend it.