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The MIYABIBirchwood 5000 MCD-B 7in Rocking Santoku is a premium kitchen knife made from SG2 micro-carbide powder steel, featuring a hand-honed edge and a stunning 101-layer Damascus design. With its traditional Japanese craftsmanship and ice-hardened durability, this knife is not just a tool, but a statement piece for any culinary enthusiast.
T**V
Best decision!
I've been looking at these for quite a while. A friend of mine is an executive chef and owns several Myabi knives and convinced me it was worth the price. So glad I listened! It is absolutely beautiful and more importantly it works like a dream - night and day difference from the name brand I thought was good. I did treat the handle with cutting board oil/wax like several others mentioned to help protect wood long term. I have used this knife every day since I purchased it and absolutely LOVE it!
D**L
Well worth the cost
This looks and performed amazingly well. I did treat the handle which actually makes it look even better and ensures water won't ruin the handle over time. Extremely sharp, very thin blade and good hand feel.
E**N
Very nice knife
A very nice knife
M**.
the beauty of Miyabi Santokú sharpness
This Miyabi is the second one that i've ever used, and like my experience with the first...it was scary sharp, cutting with ease, and very beautifully crafted. Opening the box and seeing it for the first time, was a memorable experience as you see the handle & the design of the blade. There's nothing like it!I did my first "demo" with this knife on some veggies like bell peppers and a few onions.It really handled those ingredients with ease.I am so glad that I chose Miyabi...because the hype is real, and their knives are worth what you spend on them, as long as you take good care of them.
Trustpilot
4 days ago
2 months ago