Molino Grassi USDA Organic Durum Wheat Semolina Flour, 2.2 lbs (Pack of 2)

Good product. Tasty! I’m using it for home baking.

This is a silly review...but may be helpful. The package contains two bags of flour, each about a pound each. But the individual pack says 2.2 lbs, or 1000 grams. So if you are an amateur baker like me, and the recipe for italian bread calls for 4 cups of flour, or 500 grams, you'd think half a bag would be correct. Luckily I figured it out beforehand and used one whole bag instead of only half a bag. Other than that, the flour looked good, not clumpy or contaminated. Quality product.

I use this for the bottom of my pizzas! Great quality taste

I regularly make fresh pasta, and this is an essential ingredient. I always have it on hand. I use 165 g. semolina, 135 g. all-purpose, 1 tsp salt, varying amount not to exceed 3/4 c. hot water, and it makes perfect pasta dough. We only eat organic, so this fits the bill perfectly. Works very well with my Atlas.

This flour has an odd taste. Almost like soap. It was stored by something and absorbed that odor. The odd taste it still there after baking with it. Do not buy!

Perfect for sliding pizza off a wooden peal.

Very nice quality product from Italy! Love that it's organic! Love that it's from "the old country," as my grandmother used to say. And especially love the flavor and texture it brings to my homemade pastas and pizza crusts. Nice golden-hue too! I've purchased a number of different Molina Grassi products over the years and have always received fresh high quality ingredients! I store all my flour products in glass containers with air-tight lids to maintain their freshness. Very pleased and highly recommend if you're looking to bring something special to your recipes!

This was delicious and a great product. However, like most organic products it does develop insects if you don't kill the eggs. In the future I will freeze it for a week in the deep freeze to kill off any insect eggs.