Barilla Gluten Free Red Lentil Spaghetti 4/12 Oz Net Wt 48 Oz,, ()

No matter the brand, red lentil flour makes great pasta. It by far trumps chickpea flour, pea flour, etc... However, THIS particular brand has nailed the red lentil pasta and in particular, the spaghetti. The flavor is delicious and it cooks the perfect al dente texture, just like your favorite Italian restaurant - it's never mushy! The 12oz boxes of spaghetti are becoming more and more difficult to find and some sellers are charging an astronomical amount for them. I'm glad that this seller is still sensible. I really don't understand the move to 8oz boxes. Growing up, pasta came in 1 lb boxes. My mother would cook up a batch and we'd have leftovers for a day or two - a great value! Unfortunately, like many other things, the value for the money continues to decrease for consumer goods.

We all love this pasta in our home. A win, win for sure. I was bummed Costco stopped selling it, so found it on Amazon. It's now a staple in our pantry.

I recently went vegan and have been working my way through the lentil and chickpea based pastas.This the best one yet.Great texture and it does not foam up like the rest.

This is a great pasta that is nutritious, tasty, and a good value. I also appreciate this larger package size. Unfortunately, it has an expiration date just a few weeks away, which is very odd; I won't be able to eat multiple pounds of this pasta before then and I don't want to eat stale pasta.

Perfect pasta substitution for the slow carb diet and any other low carb or gluten free diet. It really tastes as good as any other pasta and way better than bean based pastas.

Delicious alternative to wheat pastas. We love this pasta and typically combine it with Rao’s sauce for a healthy Italian meal.

Been trying to eat healthier pasta. Based on reviews I decided to try this one. It tastes like beans. I cooked it for 20 minutes and it never got pasta like. Very dense and chewy. Maybe if you’re used to whole wheat pasta this might be a good substitute but if you want “real” pasta texture this is not it. Rather eat pasta less frequently and eat the real stuff. Ended up throwing this out.

This is the only gluten free spaghetti that comes close to wheat pasta spaghetti. I’ve tried them all.