NongshimK-Army Stew, 4.65 Ounce, 4 Count

Family enjoys when can't make the real Korean army based stew. Taste is great. Quick to make.

First time trying ramen with pork and beans in it! Added kimchi and an egg. Didn't add cheese.

This is wonderful stuff. Don't know if we could have lived a full life without trying Korean Army Base Stew [Buddae Jjiggae in Korean]. You can eat it cooked out of the wrapper - which is a bit spicy hot- or add goodies like Spam, Sausages, Hotdogs, ground beef, white beans and CheezWhiz or Veveeta or American cheese slices. Those cool down the spices, BUT you can also add Kimchi and/or red Korean chili to heat the spiciness up again. Oh. And we crunch up a bunch of seaweed to add veggie greens. But it will accommodate other veggies, too.Love it!

This is my second order of this noodles. Not too spicy which I like. For me the best way to prepare it is to put all the ingredients first then the noodles on top of them. Add boiling water, cover it with aluminum foil for 3 minutes, mix it up and let it rest for another minute. The noodles will be al dente. Following the instruction seems to be overdone for me.

Was kinda blah for taste.

I bought this ramen a while ago and when I tried it for the first time, it was spicy and good at the same time. I'll definitely be buying this again soon whenever I get the chance. 100/10 ⭐.

This is okay, Noodles is not as good as the one from sk. It was adjusted to westerners I guess.they should focus on asian consumers because this are the people who are buying.This is just my point of view otherwiseI still love this brand.

I have made a similar dish like this based on the YouTube channel Korean Englishman. I can say that if you want a quick version, this is the way to go. It smells almost exactly the same as my homemade version and is delicious.