---
product_id: 202785633
title: "The Sourdough School: Sweet Baking: Nourishing the gut & the mind Kindle Edition"
brand: "vanessa kimbell"
price: "7882 Ft"
currency: HUF
in_stock: true
reviews_count: 13
url: https://www.desertcart.hu/products/202785633-the-sourdough-school-sweet-baking-nourishing-the-gut-and-mind
store_origin: HU
region: Hungary
---

# The Sourdough School: Sweet Baking: Nourishing the gut & the mind Kindle Edition

**Brand:** vanessa kimbell
**Price:** 7882 Ft
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Sourdough School: Sweet Baking: Nourishing the gut & the mind Kindle Edition by vanessa kimbell
- **How much does it cost?** 7882 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/202785633-the-sourdough-school-sweet-baking-nourishing-the-gut-and-mind)

## Best For

- vanessa kimbell enthusiasts

## Why This Product

- Trusted vanessa kimbell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Sourdough School: Sweet Baking: Nourishing the gut & the mind Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51x5um8KMSL.jpg)

## Customer Reviews

### ⭐ 







  
  
    A tad too precious!
  

*by S***L on Reviewed in the United States on September 3, 2020*

I loved her first book which opened up a world of healthy sourdough, however I do not have the time it would take to build these sweet desserts; spending 3 days building 2 loaves of bread is efficient because I've got it down to a science, it takes very little REAL time to achieve and so I do not consider that a time pressure.I just went through the book tonight as soon as I received it, there is ONE recipe I'd be tempted by but that is because I already have a starter I began from Vanessa's first book.These recipes however,  are complicated, take a great deal more prep time and frankly, judging from the artistic photos provided ,end up looking mostly like small bales of hay. One of the aspects of baking I enjoy is the visual results of what I have achieved and (yes, this is VERY subjective) but the results here look more like I've a really BAD day in a hot kitchen and am attempting to make the best of it.I've been trying to return it but as usual, Amazon throws you in a loop you can't get out of, describing non existent return buttons. I will try on my laptop tomorrow instead of my kindle.I am certain anyone who is willing to spent hours making specialty mixes to use in these processes (or even recognize what the ingredients are) and then another 3 days building a cake ,or are lucky enough to artisan bake for their living, will love this book I simply do not have the time or the inclination.But...DO get her first book, it is STELLAR! It allowed me to weather some pretty spectacular (and hilarious)  disasters in attempting to build my sourdough while it either chose death over dishonor or attempted to escape taking its container with it!Edited to say:This edit is more about Amazon's policies than the Kindle book itself.I ordered this book on the 15th of June and just found out the return window was June 22nd, for a book I did not receive until yesterday August 8th.  So I guess if you pre-order something, it is yours no matter what.I have another book on pre-order which has been moved back from its original delivery date but it is not a book on how to do or make something.If I don't like it, the author is someone whom I respect and I would just think it an aberration.However this cookbook I would consider a tool and this experience very much like ordering a set of hand grass clippers to clean up corners of a small lawn and having Amazon deliver a combine without the recourse to return. it.

### ⭐ 







  
  
    Not for me, a regular sourdough baker looking to make sweet breads
  

*by D***I on Reviewed in the United States on September 8, 2020*

This book is well put together but not for an average baker. She gives ratios to make your own herbal flour blends (honestly I bake for success and relaxation not to struggle for 3 days). There honestly wasn’t one thing I’d like to make in this book (hoping I can return it). There’s several chapters in the beginning based on gut health, etc and it was not why I bought this book. All in all one of my least favorite cookbooks of all time and I’ve read hundreds of cookbooks. I’d skip this and buy pretty much any other sourdough book....yes, it’s that bad

### ⭐⭐⭐⭐⭐ 







  
  
    I love this book!
  

*by J***  on Reviewed in the United States on September 8, 2020*

I love this book!It’s taking your sourdough baking to the next level!You don’t need a mill (I do have one) to use the book! I don’t have all the ingredients, substitute! Or don’t use! I didn’t have all ingredients when I milled the flour. I left it out! The cookies tasted great!There are some fruits I don’t like, I’ll be using another type.This book is about you using some imagination! Making the recipes yours! Remember where you live! I’m in the south, things ferment faster.Have fun with this book!I’ve updated the photos, two that I’ve baked from the book.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-21*