Paleo Pizza Crust | 3 Pack Tomato Flavored Organic Gluten Free, Dairy Free, Soy Free, Nut Free and Vegan Pizza Crust

I love these yummy pizza shell alternative. I am a vegan/gluten free for my health. It is hard to sit at the table on pizza night. I use Raos pizza sauce and vegan cheese and load with roasted mushrooms and vegetables. Heat it in a pizza cooker or air fryer. I also have used these for taco shells. Not greasy and can toasty brown. I have made garlic pizza with them, good stuff

Came dry & broken, I wouldn't even eat as chips, let alone pizza crust, did not look anythinglike the photo, I could not believe they shipped this product, I am not a complainer, I have neverwritten a complaint here, but this is going where it belongs in the garbage.

Perfect product for those that follow special diets and/or those with food allergies.. Most alternative crusts contain both dairy and egg, but these do not! They “crisp up” perfectly as a pizza with sauce and toppings. We have also used them as crackers. They are delicious and so healthy. So glad to have found them.

Not sure these pizza crusts work well for my taste, not to happy with the flavor.

Three packages containing 2 crusts each was delivered. 4 of the 6 crust were broken in two which really annoyed me.However, I was pleasantly surprised at how good these crusts tastes. My 3 girls all agreed. (Ages, 16-14-9). We made cheese pizza out of them, including the broken pieces. Great product I highly recommend!

We love the product but it was sent by USPS stuffed / folded in half into our mailbox, broken into pieces. Very disappointed in the delivery method. This item should be delivered in a box, not in the bags. I'm unable to return since its a food item. And no way of requesting a refund here on Amazon. Feeling a bit frustrated.

This is like eating a crispy thin crust pizza. It is healthy and the flavor is not strong enough to interfere with the pizza flavor. I also used it for those stacked lunch meat sandwiches by wetting one a bit, softening in the microwave 15 seconds, putting in about another 1/2 teaspoon of water, folding it in a rounded half and microwaving 10 more seconds. It was taco shaped and held together even when tomatoes and mayo were added. On the first one, I let one sit for a long time while I was preparing other ingredients and the oven was preheating. It was slippery wet, but still had a little crunch, still delicious, just harder to handle. Put on the sauce and add ingredients when the oven has preheated.

I loved these for my raw/living food pizza. I also used them for open faced sandwiches, I made alvacado toast except of course it isnt bread but it still tastes just as good to me. I also want to see if I can use it in place of a taco shell and if Im not that hungry I just use half or one fourth of the shell. These are just wonderful until I purchase my own dehydrator and I still may continue to purchase these from time to time.