Product Description
-------------------
Curved blade belly for versatility when working at a variety of
heights.
Ken Onion Series
----------------
Why Buy Shun Classic Ken Onion
------------------------------
As part of the Shun Classic line, the Shun Classic Ken Onion
Series shares the same materials and Pattern Damascus clad blades
as Shun Classic. But the Ken Onion series elevates ergonomics to
an art form. Every aspect, from the shape of the blade to the way
the handle fits snugly into the user's hand, has been designed
for superlative comfort and control. The arc of the sleek
Pakkawood handle provides stability, while the rock of the
blade's belly enables users of any height to cut with ease and
control. The widened bolster guides users to the correct grip and
reduces tension during cutting, making this line ideal for users
who have large quantities of prep work or those who suffer from
or tunnel syndrome.
NSF certified for use in commercial kitchens.
---------------------------------------------
Detailed Features
-----------------
Similar to the Shun Classic line, but with a curvier profile. *
Designed by Ken Onion, one of the most revered custom
designers in the world. Ken has won more design awards than
any other single blade designer.
* Designed by a man with no culinary experience, an advantage
because he addressed the needs of chefs from a fresh perspective
with no preconceived notions.
* The handsome, stick-resistant blade is combined with Ken
Onion's signature ergonomic handle design and unique blade sweep
found only in a Ken Onion .
* The shape of the blade is designed to maximize the glide of the
blade across the cutting board, making it easy for chefs of any
height to use without shoulder tension.
* Blunted blade nose, like that of a Santoku, allows the cook to
scoop chopped ingredients off of the board.
* Ambidextrous handle design and stability bump on the lower
portion of the handle provide maximum comfort and confidence
while cutting.
* Inner curve on each side of the bolster forms perfect thumb and
index finger rests; widened bolster releases tension in forearm.
* is "zero balanced" at this center point, another
distinctive ergonomic feature.
* Handle is curved downward to more closely match the shape of
the palm, eliminating gaps between the hand and the handle.
* Handles are slightly elevated to allow for full contact between
the and the cutting surface without the cook's knuckles
getting in the way.
* Many of the 37 steps required to manufacture these truly unique
knives utilize extensive hand crafting techniques, requiring
trained craftsmen.
* Hand wash and dry recommended; limited lifetime warranty.
World-renown designer, Ken Onion.
Ken Onion
---------
Contrary to rumor, Ken Onion knives are not named for the
singular task of chopping onions. That's really the designer's
last name. Ken is one of the most sought-after custom
makers in the world. He has won more awards for design than
any other single designer, and with the partnership of Kershaw he
has done more to change the pocket industry than any other
individual. His custom knives can be found in some of the most
prestigious private collections as well as in the pockets
of his multitude of fans.
Kasumi Method of making
----------------------------
Kasumi is a traditional Japanese style of making in which an
extremely hard core of high-carbon steel is clad--that is,
sheathed or covered--with an exterior jacket of another steel.
The somewhat "softer" exterior cladding protects the inner
cutting core. In Japanese, kasumi means "mist" and is so called
because the exterior steel can have a lovely misty appearance
when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an
extremely sharp edge and ease of sharpening. This clad
construction is similar to how samurai s are traditionally
made.
Professional Manufacturing
--------------------------
View larger.
( https://images-na.ssl-images-.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1.jpg )
View larger.
( https://images-na.ssl-images-.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2.jpg )
View larger.
( https://images-na.ssl-images-.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3.jpg )
View larger.
( https://images-na.ssl-images-.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4.jpg )
Specifications Blade Material: VG-10 hardened Japanese steel
cutting core, clad with 16 layers of SUS410/SUS431 Pattern
Damascus stainless steel on each side, for a total of 33 layers
of metal. Bevel: Double-beveled Cutting angle: 16 degrees
(comprehensive angle 32 degrees) Handle Material: PakkaWood
(resin-impregnated hardwood); ambidextrous handle Sharpening
recommendations: Weekly honing to maintain the blade, sharpening
as needed with professional sharpener or Asian-style electric
sharpener
.com
----
This spectacular 10-inch chef's combines Shun technology
and a lusciously curved black handle by award-winning custom
designer Ken Onion. Made of a hardwood-resin fusion known
as Pakkawood, the handle is designed to be truly ergonomic in
order to increase control and reduce igue during long
stretches of chopping, mincing, and slicing. The Damascus-style
ripples on the upturned blade create air pockets that release
food quickly, allowing clean, swift use. A bit daunting at first
use, the large soon feels indispensable. Any chef would be
honored to receive this gift-boxed beauty.
Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite
possibly the sharpest knives on the market. A Shun edge, formed
to an acute 16-degree angle, won't bend or waver due to the
hardness of the VG-10 steel core used in its construction. Clad
with 32 layers of high-carbon stainless steel (16 on each side),
the blade resists rusting and maintain its razor edge for a
considerable time. Prized among chefs who value uniformly thin
slices, a necessity in Japanese cuisine, Shun knives are covered
by a lifetime warranty and should be washed and
dried-carefully-by hand, then stored in a wooden block.(the
wooden block is not included with this item) --Ann Bieri
- 10-inch Shun chef's with ergonomic Ken Onion-designed handle.
- Handcrafted in Japan of incredibly sharp, strong VG-10 steel.
- Beautiful black Pakkawood handle provides tension-free control.
- Damascus-style ripples on blade help release food for clean, swift chopping and slicing.
- Wash by hand; lifetime warranty; gift-boxed.