4 800 Ft
Description
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy.
- Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
- Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce.
- Suitable for both Vegan and Vegetarian diet.
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
- There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen)..
- Egg Free Dry Pasta.
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GarofaloMafalda Corta 500g
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