---
product_id: 196140211
title: "Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free"
brand: "fooderstoury"
price: "FREE"
currency: HUF
in_stock: false
url: https://www.desertcart.hu/products/196140211-fooderstoury-50g-bread-improver-yeast-powder-for-bread-making-dried
store_origin: HU
region: Hungary
---

# Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free

**Brand:** fooderstoury
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free by fooderstoury
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/196140211-fooderstoury-50g-bread-improver-yeast-powder-for-bread-making-dried)

## Best For

- fooderstoury enthusiasts

## Why This Product

- Trusted fooderstoury brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Description:100% brand new and high qualityFeatures:Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.Specifications:Material: Yeast Color: as the pictureSize: app.50gQuality period：18 monthsQuantity: 1 PcNote:Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package includes:1 x bag

## Features

- About this item
- ❤ Material: Yeast
- ❤ Suitable for all bread making processes.
- ❤ Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- ❤ The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- ❤ Alcohol will evaporate during the baking process. Such bread will be soft and delicious.

## Images

![Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free - Image 1](https://m.media-amazon.com/images/I/51D7u1+OYFL.jpg)
![Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free - Image 2](https://m.media-amazon.com/images/I/61pMydAglEL.jpg)
![Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free - Image 3](https://m.media-amazon.com/images/I/51JQ+mf4nSL.jpg)
![Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free - Image 4](https://m.media-amazon.com/images/I/51D7u1+OYFL.jpg)
![Fooderstoury 50g Bread Improver Yeast Powder for Bread Making, Dried Yeast Gluten Free - Image 5](https://m.media-amazon.com/images/I/61RLRZS4pVL.jpg)

---

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**Shop now:** [https://www.desertcart.hu/products/196140211-fooderstoury-50g-bread-improver-yeast-powder-for-bread-making-dried](https://www.desertcart.hu/products/196140211-fooderstoury-50g-bread-improver-yeast-powder-for-bread-making-dried)

---

*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-19*