Adding cream of tartar while whipping egg whites or cream acts as a meringue stabilizer to achieve full volume, stiffness and help prevent collapsing. This single ingredient increases the volume of egg foam and keeps meringues bright and white. A favorite in Danish cookies, snickerdoodles, angel food cakes, mousse and icings, cream of tartar is not easily substituted. Help prevent sugar from forming crystals to ensure smooth icings and syrups. Equally important to baking perfect, light and airy sweet and savory souffles. Slightly acidic and tart, CHEFS cream of tarter is processed in small batches ensuring consistency and freshness. The spices and dried herbs from CHEFS are superior quality. Guaranteed. Processed in small batches and purchased in small quantities, ensuring fresh flavor. No fillers, additives, preservatives, colors or dyes. Never irradiated. All-natural. Bottled in the USA. CHEFS has partnered with a family-owned, certified food-safe facility in the USA that is committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings. CHEFS carefully selects each premium all-natural spice, herb, extract and blend. With years of culinary experience, we know quality cooking begins with the ingredients. Every spice, herb and flavoring chosen by CHEFS has been pre-tested and evaluated for absolute best authentic flavor.
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