Morinaga Hotcake Mix, 1.32 Pound

I was super hungry making this and I didn’t know what the end result was gonna taste like, so I tasted a little bit of the blended batter. Oh mai gah, it’s so ridiculously sweet. It taste like actual cake, not pancakes, but actual birthday cake batter. It’s amazing! I cooked the batter in a frying pan and one packet (it comes with around 4 packets) made 2 very thick pancakes plus one very thick giant pancake. You may be able to get around 6 or 7 medium pancakes out of this because although I only had 2 medium and 1 large pancake they were extremely thick. I was super full after eating all 3 and I usually eat a lot. Very good pancake mix, oh yes! :D!!Also for anyone that has trouble reading the back, what you need to mix together are:1 packet of powder mix1 egg medium size (I used an XL egg and it was fine)100ml waterJust mix it all together and you’re good to go. Great for an easy and super tasty breakfast.

Morinaga mix is great. The mix comes in pre-measured bags inside the outer container so all you need is to measure out milk and add an egg. The instructions are in Japanese but you can easily find translations on the internet. I find out it works best by using a lower temperature and NO OIL. Love these,,

Yes, Youtube videos made me really want to try this product. The pancakes were so easy to make, and tasted great (slightly sweet). There are various recipes out there to be googled, but I added one large egg and one half cup of milk. Let the batter mixture rest for 5 minutes before shaping into pancakes. Mixture does get very thick. If you like your pancakes less thick, add more milk (a small amount at a time). My pancakes turned out best when I did NOT oil the pan. Your mileage may vary.

Bacon pancakes making back pancakes m. Good good good great value for my money. Easy to make, quality is more than enough

Public service announcement:Morinaga Pancake Recipe found on back of packageIngredients:1 bag of Morinaga pancake mix1 medium egg100 ml milk1. Crack the egg into a mixing bowl, add the milk and beat vigorously to incorporate air. (I recommend beating the egg until fluffy, and then adding the milk and beating vigorously.)2. Add the mix and fold in gently.3. Heat a nonstick pan on medium heat, then put it on a thick folded wet towel to cool the base a little. (I did not bother with this.)4. Return the pan to low heat and drop one ladle—consisting of 1/3 of the mix—from a height of about 30 cm to the pan. (I did not bother with this ritual either. I made 5 pancakes per bag of mix, simply because of the size of ladle.)5. Cook for 3 minutes on low. You will see bubbles in the batter when it's ready to be flipped.6. Flip and cook for 2 more minutes on low. Makes 3 pancakes.That's it. Medium and low heat settings of course depend on your stove, as well as how well browned you like your pancakes.Another reviewer said they were dry. Well, they absorb a generous quantity of butter and maple syrup.I managed to get pancakes that ranged from 2 cm to 2.7 cm peak height.If you cut each pancake in half, butter, and fill with azuki (red bean) paste, you get home-made dorayaki—a treat for kids and the young-at-heart. Nutella also works.

These are simply okay. They are awfully dry. You have to add melted butter and sugar to make them taste homemade. They are not terrible. They are just not what I so anticipated. It’s not a waste of money. You just have to Dr. them up in my opinion.

It's really easy to make and the instructions are just to add one egg and 100 mL of water with one of the pouches of mix. I wouldn't recommend this if you're looking for American style pancakes, but they are 100% worth the money if you're looking for pancakes that are more like cake. I bought two bags of this mix and I will definitely buy more. 10/10 easy to make and super tasty

Most delicious pancakes you will ever eat. Easy to make even though instructions are in Japanese.Basically each bag has 4 pouches, to prepare you must empty one small pouch in a bowl, mix with one egg and 150 ML of water or milk (your choice, I prefer milk). Mix well then proceed as you usually do with a pan on the stove.I don't think I will be buying any other pancake mix but this one even though price is a bit much but I can't find them anywhere in the U.S.