Spiced Turkey Brine Blend – Turkey Brining Spices - Urban Accents,12-Ounce

You can add this to any meal you are preparing. It is simple and tasty to use and add to any dish. New label but the same taste and worth the price.

I have always made my own brine but recently moved to a place where I had a hard time locating ingredients and waited until the last minute to prepare so I crossed my fingers and used this brine and LOVE it! Urban Accents generally produce an entire brining kit which includes the brining bag and extra after cooking seasonings etc., and I have been using it for 3 years in a row since. So long as you follow the instructions and allow for the proper brining time, it's great. Very tender and juicy turkey without any issues and I ALWAYS get compliments. It's not too salty or strong in seasoning and isn't over-powering in that it cannot be tasted in the breast turkey meat. Just adds tenderness and keeps the meat "m...." I don't like the M word, but it does that too!

This brine is easy to use and my turkey got rave reviews from family and friends this year.

Someone bought this product, and I ran out. I found it, and I ordered it again!This seasoning is ahh my amazing! PERIOD!!!Any poultry! Stiffing! I’ve even tried a t in hamburger. I love this stuff! It’s all there, easy to use.

Brined a 10lb turkey using 4 cups boiled water + UASB, 1 gallon cold water and submerged it into a big pot in the fridge for one day. Next day placed a cheese cloth soaked in butter and herbs over the bird before roasting, convection roast for 325 degrees for 2 hours, 15 minutes, tented with foil to rest for 20 minutes. The bird came out moist, tender, and flavorful. Everyone during dinner had 2nd and 3rd helpings. It was that good!! I will do this again next year and the next...

I used this brine on a 20lb turkey. I put the turkey in an oven bag with the brine and water and kept in in an ice chest which I periodically added ice to. This saves room in the fridge, and also allows me to keep the turkey colder than the fridge. I let the turkey sit in the brine for 3 full days and then rinsed the turkey before cooking. I cooked the turkey breast side down and covered until the last hour and then oncovered it and flipped it breast side up to brown the skin. DELICIOUS! I have never had a more succulent and juicy turkey in my entire life and I’ve been cooking them several times a year for many many years. All of my guests were absolutely raving and one of them is a professional chef. Very pleased.

This product is not very spicy. It is ok, but I will try another brand next time to compare.

Used this on my turkey for thanksgiving and didn't add any flavor , will not buy again