Kinder's Buttery Garlic (1)

This is the perfect spice to add to eggs, meat or whatever you are cooking. I want more of it. It just adds that little bit of “I don’t know what” and leaves you wanting more.

I bought this at a store near my mom's house on a whim.I wasn't entirely impressed with it on meats but on freshly steamed/grilled asparagus, holy moly it is fabulous!!!So I ordered more on Amazon once I ran out. It's a must in my spice cabinet now.

Sam's club use to sell this and they don't. I found here. I use this spice when I make Shephard's pie and chicken stew.

This is a really great addition to seafood. Our favorite is to sprinkle it on Jumbo Shrimp and pan sauté them in a little EVOO. We had it on sea scallops last night. We’ve not had it on fish or chicken yet, but plan too. It’s a little pricey for the ingredients, but I’ve not been able to replicate it yet. The sodium level is not astronomically high for a spice mixture either. We love it.

I admit - my favorite thing to use this on is fried eggs! Love this blend!

Nice seasoning, good garlic flavor, just add Mo Butter and it’s better!

it tase great

I was exposed to Kinder's spices a month ago when visiting a friend. Such a simple thing, combining what many of us use most frequently. This particular one is essentially my girlfriend's go-to for shrimp and fish. She almost always goes for a shaker of garlic salt, then cooks them in butter. Now it's an all-in-one. Cooked shrimp last night by coating them in this and tossing them on a griddle. Girlfriend loved them.