Artisan Luxury South American Dulce de Leche Alfajores Biscuits, Gluten Free, Great Gift for Tea/Coffee Lovers

Description

Size Name:4 Large Units Product description South American shortbread-like biscuits sandwiched between creamy Dulce de Leche and rolled in coconut.Ingredients (*Allergens in bold): Cornflour, gluten-free flour, sugar, free-range eggs*, desiccated coconut, dulce de leche (contains milk*).For gift wrapping by Just Because: Click on “Add gift option” at checkout for a beautifully wrapped gift.Storage and Shelf-Life: For utmost indulgence, consume within 5 days from receipt, although they can keep fresh at room temperature for up to 7 days. Want them to last a bit longer? Just freeze them on the day of receipt and they can last up to one month. Please do not refrigerate, they'll get soggy!Our StoryMargot & Montañez was born out of the passion of one woman, Jennifer Munson-Montanez. She wanted to bring the delicious, indulgent South American flavours of her childhood to the UK.Growing up in Caracas, Venezuela’s capital city, Jen enjoyed a variety of delicious treats cooked with her mother and paternal grandmother.Jen always made Alfajores and indulgent cakes for her family at home, but when she started making them for friends and work colleagues she realised just how unique they were.Her passion for making the sweet and light South American treats, Alfajores (Al-fa-ho-res), started at the age of 12 when she attended a cookery course run by a renowned Venezuelan chef, her youngest ever student!We believe that good food brings happiness to the soul. Enjoying delicious treats has the power to bring people together - and for that, you don’t need a reason. Ingredients Cornflour, gluten-free flour, sugar, free-range eggs (egg*), desiccated coconut, dulce de leche (milk*, sugar, vanilla extract) *Allergens with an asterisk