The Complete Mediterranean Cookbook

I bought this book primarly because I was curious about mediterranean recipes. The recipes are all very healthy, but may not be appealing to everyone. Mediterranean cooking is very new to me and I don't usually keep stock of many of the ingredients the recipes call for. However I recommend this book, The Complete Mediterranean Cookbook, to anyone that strives to eat healthy and is looking for more variety in their diet.

Great looking dishes with lots of choices and options. Not what I thought I was getting, much better. I especially enjoy the wonderful photography to whet the appetite and get me cooking. Most ingredients are readily available.

good

It is a little too much, to high end for me, I was looking for more "down to earth" receipes, that the Mediterranean folks eat in their homes. This is high end eating out stuff. I'm giving it as a Christmas gift this year.

As someone who for 35 years lived, worked, studied and married in Iran, Kuwait, Egypt, Cyprus, Lebanon, and Morocco and someone who loves the cuisines and bothered to become a decent cook for most of them, I can vouch as an expert that Tess Mallow did her homework. You will notice that the less than stellar reviews are from those not that familiar with the cuisines and thus overwhelmed that much of it requires the right ingredients and a considerable effort. These are old world cuisines that are fabulous but by definition they also require commitment. All herbs and spices are available from specialty houses on-line.

Is there a better cookbook in the world?If there is I haven't found it yet, and I have sampled hundreds!I would give this book 6 stars if I could.There is a tremendous variety here. Thanks to this book, I have broadened my horizons enormously. Foods from many disparate lands vie with one another for space on my tableYes it uses exotic ingredients. That is if find ingredients like chicken, dates, almonds, preserved lemons, olives, garlic and octopus exotic.If you are xenophobic enough to think so, and find the thought of eating them nauseating, then buy Ronald's Whoppa Book of Burgers instead, or better still stick to one of his many fine restaurants, and convert the kitchen into another bedroom.Still with me?Why do I consider this book to be the best?1. I consider most recipe books a success if I get half a dozen or so reasonable meals from it. So far with Tess, I have cooked about a third of the recipes, and have only one dud so far (It was probably something I did wrong - I'll have to revisit it sometime). Most have become regulars.2. She has encouraged me to try some things I would not otherwise consider,3. The instructions are very clear and methodical. Read them through first, then follow them in the order given, and you will successfully cook the recipe with a minimum of fuss.4. She does occasionally use difficult to obtain ingredients, but always gives an alternate, or says why the ingredient is essential. Sometimes she tells you how to make it (eg preserved lemons)5. The recipes have often been simplified. If this is the case, then an indication is usually given of how to go about the "genuine article"6. There is a bibliography. This is great for expanding my horizons even further.7. The index is cross referenced. Not the best job I have seen, but definitely up there. I particularly like the country of origin references, So I can quickly put together a Spanish meal, or a Turkish one.8. There is a lovely mix of simple and more complex recipesWhat would I like changed?A seasonal guide would be nice. eg "This makes a great winter warmer" or "Perfect for a hot summer afternoon". Its there sometimes, but not always.Likewise guidelines for changing quantities would be nice. Most recipes are for six, but I generally cook for two or three, and sometimes halving the ingredients hasn't worked.I'd really really like stainproof pages. My copy is looking distinctly the worse for wear these days.Difficulty indicators would be niceIn short, If you are ever involved in an Antipodean version of "Friends for Dinner", Tess then I'm your man.Bravo.

As the child of Greek and Cypriot migrants to Australia and having been raised in the food traditions of both those cultures, I always felt the need to caprture the essence of my mother's table and document family recipes. Now there is no need - Mallos has done it all in one comprehensive and faultless tome. The recipes couldn't be more authentic than if my mother had penned the herself. If you want a taste of the Middle East buy this book - you might even like the brains!

This is simply the one cookbook thatcovers it all. Even the more technical desserts come out perfectly if you stick to her recpies.I use it as a gift for housewarmings and cook from it regularly with great success.

Useful for everyone wishing to improve on cooking, healthy eating, favourite dishes discovered on travels and holidays perhaps. Lovely book.

Very interesting! very informative!