6 891 Ft

Description

WHAT IS FREEKEH? – Freekeh is essentially wheat that has been harvested early, while the grains are still tender and green. The kernels are then parched, roasted, dried and rubbed..
EASY TO PREPARE – Cooking freekeh is just like cooking quinoa and many other grains. You combine freekeh with water (and sometimes a bit of optional salt) in a saucepan, bring it to a boil, then cover it and allow it to simmer. Easy, right?!.
TIONAL INFORMATION – Freekeh is high in s and minerals, and in both fiber and protein. In fact, freekeh has notably more fiber than both brown rice and quinoa!.
USAGE IDEAS – Freekeh works beautifully in plenty of dishes. It’s delicious in casseroles, soups, pilafs and salads. You can also try it for breakfast as a hot cereal or as a parfait that’s layered with yogurt and fruit in the same way you might eat granola or oats..
Freekeh Chickpea and Salad In a large , combine freekeh, chopped s, celery, scallions and chickpeas and toss together. In a small , whisk together lemon juice, cumin, garlic, salt and olive oil; toss with salad. Taste and add more lemon juice if desired. Serve right away or let sit for up to 1 hour before serving..

Watch out quinoa, there’s a new grain on the block. Cracked Freekeh is an ancient Arabic grain which is harvested young and then roasted, giving it a subtle wheat flavor with grassy notes and a texture similar to bulgur. It’s great in a tabouleh salad or an excellent option as your simple dinner side dish. You can also add dried fruit and nuts and serve warm for a cozy and tious breakfast. This grain is an excellent source of protein, with four times the fibre of similar ones, and a low glycemic index. Here at Epigrain, we have a passion for extraordinary food. We realize that behind every fantastic dish, meal, or great food experience is a plethora of quality ingredients. That’s why we have dedicated ourselves to supplying the best quality food ingredients in the world. Our culinary spets handpick each and every one of our products based on flavor, quality, and authenticity. We look at food and beverage products for more than their taste, but also for their texture and appearance. Our final selections are tious, robustly flavorful, and of uncompromising value.

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Epigrain Cracked Freekeh - 1 Kg (2.2 Lb) | Premium Quality Ancient Grain, Vegan, Low Glycemic Index, Use in Tabouleh, or to Replace Quinoa

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