Sephardic Flavors: Jewish Cooking of the Mediterranean

Sephardic cookbooks are hard to come by. This book is out of print now, but it was easy enough to find inexpensively.Like all of Goldstein's books, the photography is exquisite and the recipes are simple, but creative. I love the menu planning pages at the beginning of the book and look forward to using these recipes to bring a bit of variety to the many Jewish gatherings I go to throughout the year.

Nice selection and easy to follow

We usually think one excellent dish is worth the price of a cookbook (think of the price you'd pay to eat an excellent dish at a restaurant), and we've made at least 3 or 4 out of this one already. Joyce Goldstein has also really sought out a nice variety of Sephardic cuisines. And the photographs are gorgeous.

I love this cook book. The recipes were good and there was very interesting interesting historical notes about Sephardic Jews. I highly recomend

The recipes in this cookbook are very authentic, and the forward for the book (telling the stories and journey of the author) was a great read. I couldn't put the book down, and can't wait to make several of the dishes within the next month!

Perfect content and handling.

Not Joyce Goldstein's best book.

I wish it had more pictures. it's hard to see if I want to make something when I can't see what it looks like.

Great recipes- I havent tried any yet but there are a lot of options and menu ideas for each of the holidays