---
product_id: 1703639
title: "650 Best Food Processor Recipes Paperback – July 27, 2010"
brand: "george gearyjudith finlayson"
price: "24115 Ft"
currency: HUF
in_stock: true
reviews_count: 7
url: https://www.desertcart.hu/products/1703639-650-best-food-processor-recipes-paperback-july-27-2010
store_origin: HU
region: Hungary
---

# 650 Best Food Processor Recipes Paperback – July 27, 2010

**Brand:** george gearyjudith finlayson
**Price:** 24115 Ft
**Availability:** ✅ In Stock

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- **What is this?** 650 Best Food Processor Recipes Paperback – July 27, 2010 by george gearyjudith finlayson
- **How much does it cost?** 24115 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Customer Reviews

### ⭐⭐⭐⭐⭐ This is a FANTASTIC cookbook!
*by M***A on November 18, 2020*

When my 40 year old food processor finally decided to die, I purchased a spiffy new processor and decided to replace my 40 year old food processor cookbooks with a spiffy new all-inclusive cookbook too! So out with the old, in with the new! I've had this book for a little over a week and already tried a number of the recipes. The other day I used the Fast and Easy Pizza Dough recipe to come up with a deep dish gluten free pizza. I used our ramekins and pressed the dough into those, then partially baked the dough until it was just starting to turn brown. Then I added my toppings, put the ramekins back in the oven and finished baking. If you know anything about gluten free dough you know it's hard to work with and you don't always get great results, but using gluten free flour, the recipe in this book gave me a delicious crust that was crispy on the outside, yet soft inside. Yesterday I tried the Potato Leek Cheese Soup and it was amazing! Last week my husband tried the Macadamia-Crusted Salmon and we really enjoyed it! With 650 fabulous recipes and being forced to pretty much stay home and come up with exciting meals during the current pandemic, we expect to be happily busy for quite a while! Don't worry that there aren't a lot of fancy color photos in this book. Wouldn't you rather spend your money on a lot of great recipes than pretty pictures? We would! Oh by the way, I also found that the "Tips" included in some of the recipes were very helpful!

### ⭐⭐⭐⭐⭐ A Food Processor Bible
*by R***E on January 11, 2021*

I am new to my food real processor having chopped and grated up to now. I decided to move to a more plant based diet and bought this book to learn more about processing veggies. I got more than I bargained for.After they discuss the basics of buying a processor and explaining the parts they give an Almond to Zucchini ingredient guide discussing many veggies, fruits or cheeses and how to chop, slice, shred and puree them, as applicable (no, you don't puree cheese or candy!) This part alone was worth the price for me as a new food processor user.There are 12 Chapters: Appetizers; Soups; Poultry; Meats; Fish and Seafood; Meatless Mains, Sides and Salads; Sauces, Dressings, Condiments, Rubs and Seasoned Butters; Sundries; Yeast Breads, Quick Breads, Muffins and Scones; Cookies, Bars, Squares and Brownies; and Deserts ad\nd Dessert Toppings. The Sundries chapter includes pasta, stuffings, doughs and nut butters.Of particular interest and use for me is the Sauce chapter. As I add more "plants" to my diet, I was fearful of eating bland foods, Fear Not! There are literally 101 recipes involving ways to "flavor up" not only veggies and salads but also burgers, ribs, steaks and roasts.In summary I feel this book is a must for food processor beginners as I am but cannot fail to give experienced user users ideas and recipes to expand their repertoire.

### ⭐⭐⭐⭐ Basil and White Bean Spread/Dip
*by T***W on February 19, 2013*

It would have been helpful if I had put the blade into my food processor before I started adding cans of beans. I learn from my mistakes. However in the end the Basil and White Bean Spread/Dip was actually pretty good. The recipe calls for two cups of cooked white beans but you'll probably buy two cans. So I used two cans and only used 1/4 cup chopped regular parsley. I doubled the pesto sauce and didn't use any salt since the beans were already salted. What I did notice is that if you use some beans that have sugar in them this dip will be a little sweet. However making it in a food processor is such a dream. So I can recommend this book for this one recipe alone. If you find one recipe in a book I think it is worth the price. Especially a recipe you will make again and again. I served this spread/dip with tortilla chips. It would also be good on toasted slices of French bread. Happy Eating.~The Rebecca Review

## Frequently Bought Together

- 650 Best Food Processor Recipes
- Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
- The Food Processor Cookbook

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-03-01*