---
product_id: 16737275
title: "Atlas Pasta Machine, Made in Italy, Black, Includes Pasta Cutter, Hand Crank, and Instructions"
brand: "marcato"
price: "133995 Ft"
currency: HUF
in_stock: true
reviews_count: 13
category: "Marcato"
url: https://www.desertcart.hu/products/16737275-atlas-pasta-machine-made-in-italy-black-includes-pasta-cutter
store_origin: HU
region: Hungary
---

# 3 pasta shapes: lasagne, fettuccine, tagliolini 10 adjustable thickness settings Authentic Italian craftsmanship Atlas Pasta Machine, Made in Italy, Black, Includes Pasta Cutter, Hand Crank, and Instructions

**Brand:** marcato
**Price:** 133995 Ft
**Availability:** ✅ In Stock

## Summary

> 🍝 Roll Like a Pro, Taste Like Italy!

## Quick Answers

- **What is this?** Atlas Pasta Machine, Made in Italy, Black, Includes Pasta Cutter, Hand Crank, and Instructions by marcato
- **How much does it cost?** 133995 Ft with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hu](https://www.desertcart.hu/products/16737275-atlas-pasta-machine-made-in-italy-black-includes-pasta-cutter)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Decade:** Made in Italy with durable aluminum and backed by a 10-year manufacturer’s warranty.
- • **Clean & Classic Design:** Sleek black finish with easy brush-clean maintenance keeps your kitchen stylish and mess-free.
- • **Effortless Manual Control:** Hand crank operation offers tactile, satisfying pasta-making without electricity or plastic parts.
- • **Precision Rolling Mastery:** Roll dough up to 150mm wide with 10 thickness levels for perfect texture every time.
- • **Versatile Pasta Creativity:** Easily create traditional lasagne, fettuccine, and tagliolini — or customize with 12 optional cutters.

## Overview

The Marcato Atlas Pasta Machine is a premium, Italian-made manual pasta roller and cutter that lets you craft authentic lasagne, fettuccine, and tagliolini at home. Featuring 10 adjustable thickness settings and compatibility with multiple cutting accessories, it offers unmatched versatility and precision. Constructed from durable aluminum with a sleek black finish, it’s built to last and backed by a 10-year warranty, making it the go-to choice for pasta enthusiasts seeking quality and style.

## Description

Marcato’s Original World-Famous Atlas Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home

Review: Quality machine, works awesome and is fun to use. - I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.
Review: dont be intimidated, this is a versatile little workhorse - love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

## Features

- Marcato’s Original World-Famous Atlas Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
- Made in Italy; includes Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and 10-year manufacturer’s warranty
- Easily make 3 pasta shapes; equipped to easily attach a Pasta Drive motor or any of 12 pasta cutting accessories (sold separately)
- Roll dough up to 150-millimeters wide with 10 thicknesses (0.6 to 4.8-millimeter); rolled dough ensures a more consistent texture, cook time and taste
- Called the Ferrari of the pasta machine world by Cook's Illustrated; wipe with a dry brush or cloth; available exclusively from HIC Harold Import Co

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0018CMYXU |
| Best Sellers Rank | #189,376 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #248 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,102) |
| Date First Available | October 29, 2009 |
| Global Trade Identification Number | 08000011002491 |
| Included Components | Hand Crank, Instruction Manuel, Pasta Machine |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Item Weight | 3 pounds |
| Item model number | 8320BK |
| Manufacturer | Atlas |
| Material | Aluminum |
| Number Of Discs | 10 |
| Number of settings | 2 |
| Operation Mode | Manual |
| Product Dimensions | 8.11"L x 8.27"W x 5.9"H |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Black
- **Included Components:** Hand Crank, Instruction Manuel, Pasta Machine
- **Is Dishwasher Safe:** No
- **Item Weight:** 3 Pounds
- **Material:** Aluminum
- **Number of settings:** 2
- **Operation Mode:** Manual
- **Product Dimensions:** 8.11"L x 8.27"W x 5.9"H

## Images

![Atlas Pasta Machine, Made in Italy, Black, Includes Pasta Cutter, Hand Crank, and Instructions - Image 1](https://m.media-amazon.com/images/I/51fmprFD63L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can I make Cavatelli with this machine?**
A: No, when it comes out of the box, you can make different widths of spaghetti or lasagna noodles.  I don't know if there's an attachment for cavatelli.  I know there is an attachment for ravioli.  Hope this helps...

**Q: How do you clean this properly?**
A: Just wipe it off with a paper towel.  From what I have read about it don't get it wet.  I've used mine quite a few  times and cleaning it with a towel works fine

**Q: Can I use this for fondant?**
A: I believe you can.  I read in one of the cake decorating books that pasta machines can be used for fondant rolling. My only concern would be cleaning the rollers. I believe the answer can be found in the manual.  I am trying to decide whether I should use my pasta machine for marzipan or fondant rolling or I should use a rolling pin.  I love to make home made pasta and I do not want it to be sweet.

**Q: The marcato pasta maker states that it comes with a 10 year manufacturer's warranty. is this included as per the company?**
A: Hello! 
My name is Jessica, an employee at HIC Harold Import Co. Thank you for inquiring about the Marcato Atlas Machine, Made in Italy, Blue! In regards to your question, yes the 10 year manufacturers warranty is included with your purchase of the Marcato Atlas Pasta Machine! If you have any questions regarding the warranty please contact marcatousa@haroldimport.com for further information! Hope this was helpful!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality machine, works awesome and is fun to use.
*by D***N on January 15, 2026*

I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.

### ⭐⭐⭐⭐⭐ dont be intimidated, this is a versatile little workhorse
*by K***. on August 16, 2016*

love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

### ⭐⭐⭐⭐⭐ Best Pasta maker for home cooks
*by J***. on August 8, 2025*

Bought this after much research and I'm glad I did. This pasta maker is sturdy, durable and looks great. It fits easily on an island or kitchen counter and once you learn how to use it, is easy to operate. An added bonus is they sell some of the parts septate if you ever need to replace one.

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*Product available on Desertcart Hungary*
*Store origin: HU*
*Last updated: 2026-02-28*